$10.00 per hour - $10.00 per hour

plus tips.Our

Food Runner

plays an important role in our daily operations as the support system between our Heart of House and the selling of our food to our Guests. They ensure our high quality of food standards, and facilitate the timely delivery of hot food to our Guests while following proper food safety and sanitation standards.Our House Rules!Bring The Vibe

– There is no library, we’ve got 100 beers on tap. People are here to turn it up, so don’t let ‘em down.Be ALL IN

– Don’t just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you’ve got.Have Heart

– We’re bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE.Celebrate Variety

– We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party.Tap into great opportunities and benefits including :Competitive Pay and Flexible Work SchedulesSick PayGrowth OpportunitiesHealth and Well-Being BenefitsAnd More!

FAQ's:

Q) Does Yard House hire for high-capacity dining environments?

A) Yes, Yard House operates large-format restaurants with high guest traffic.

Q) Are menu knowledge requirements extensive?

A) Yes, staff must understand a large and diverse menu.

Q) Are beer knowledge and certifications required?

A) Some roles may require alcohol service certifications.

Q) Does Yard House hire seasonal staff?

A) Seasonal hiring may occur during peak periods.

Q) Is teamwork between kitchen and service staff emphasized?

A) Yes, coordination is essential for service flow.

Restaurant Associate

Washington, DC, 20538