Food Service Assistant

Description:

At Outback Steakhouse, we believe in fostering a workplace where every team member feels valued, engaged, and genuinely appreciated. As a vital Food Service Assistant, you'll play a crucial role in upholding this commitment, contributing significantly to the overall success of our restaurant. Our aim is to empower your dedication to shine, support an exceptional environment for all Outbackers (our valued team members), and consistently surpass expectations in maintaining impeccable cleanliness, organization, and supporting our rigorous food quality standards, ultimately ensuring an unparalleled AUSS-SOME experience for every Guest.

Qualifications

• Previous experience in a fast-paced food service or kitchen setting is preferred.
• Demonstrated ability to collaborate effectively within a team-oriented environment.
• Strong eye for detail and a steadfast commitment to maintaining cleanliness and sanitation.
• Capable of handling the physical demands of the role, including prolonged standing, lifting, and carrying.
• Must be available and willing to work a flexible schedule, encompassing evenings, weekends, and holidays.
• Minimum age requirement of 18 years.

Benefits

• Bloomin' Brands offers a comprehensive benefits package, which may include medical, dental, vision, and 401k (eligibility varies based on employment status).
• Compensation Range: $12 - $16 per hour - with potential for increases based on performance and tenure.

Responsibilities

• Ensure the consistent cleanliness and orderly state of all kitchen zones, including floors, walls, equipment, and preparation surfaces.
• Efficiently and safely operate dishwashing apparatus, guaranteeing that all plates, glasses, and utensils are thoroughly cleaned and sanitized.
• Support proper inventory management, including the storage and rotation of food items and supplies to minimize spoilage.
• Provide assistance to the culinary team by executing various preparatory duties as needed, such as washing, peeling, and dicing produce.
• Properly manage and dispose of waste and recyclable materials in accordance with established protocols.
• Strictly adhere to all operational, safety, and sanitation protocols, company policies, and relevant federal/state/local regulations.
• Proactively identify and address any cleanliness or maintenance concerns within the dining area or restrooms.
• Collaborate seamlessly with all team members to ensure the smooth and efficient functioning of restaurant operations.
• Assist with the reception and organization of incoming deliveries, verifying that all items are stored correctly.

FAQ's:

Q) Does Outback Steakhouse hire for steakhouse dining roles?

A) Yes, positions support full-service steakhouse operations.

Q) Are grill and broiler roles specialized?

A) Yes, kitchen staff may specialize in meat preparation.

Q) Are reservations and table pacing important?

A) Yes, managing guest flow is essential.

Q) Do servers handle high-value menu items?

A) Yes, servers manage premium menu selections.

Q) Is evening service the busiest period?

A) Yes, dinner service is the peak shift.