Catering Server

Job Description: Catering Server

Are you excited for the ultimate job opportunity

Since Ruth's Chris opened its doors in 1965, the cornerstone of its success has been the dedication of a team committed to crafting extraordinary encounters for our customers. We believe in fostering a familial environment among our staff, encouraging personal and professional development while upholding the legendary hospitality that echoes the perfection of our prime steaks.

This is the perfect time to become part of the top echelons and begin a career filled with endless prospects, complemented by excellent benefits like:

• Adhering to the minimum 30-hour workweek to meet the criteria for health insurance eligibility
• 401(k) offering a match that stacks up well against others
• Dining discounts
• Employee assistance program
• Phases of growth in one's career trajectory combined with enriching training experiences
• Paid time off
• Earn incentives by referring a friend to our services through our referral program

Get Ready to Sizzle: Personalities are welcome here! You'll serve up legendary hospitality and an exceptional dining experience.

This position aligns with your expertise and experience:

• Provide a warm reception to guests and assist them in understanding our menu offerings with a hospitable touch
• Providing attentive and genial care to make our Guests feel well-supported and more inclined to return
• Pay close attention to recording food orders to ensure that each customer's meal is prepared exactly as they desire
• Double-check the timely and accurate delivery of all food and drinks, keeping in line with Ruth's Chris' renowned standards of excellence
• Communicate a strong dedication to the Guest experience by demonstrating a Guest-centric perspective
• Implement clear communication practices to ensure productive interactions with both guests and colleagues
• Displaying composure in challenging situations and showcasing your problem-solving skills are vital

FAQ's:

Q) Does Ruth’s Chris hire for fine-dining service roles?

A) Yes, service follows upscale dining standards.

Q) Are high-temperature broilers used?

A) Yes, steaks are cooked using specialized broilers.

Q) Do servers manage premium guest experiences?

A) Yes, personalized service is expected.

Q) Are wine and menu pairings important?

A) Yes, menu knowledge is critical.

Q) Are evening shifts the primary focus?

A) Yes, dinner service is the busiest.