Team Leader

Job Description for Team Leader:

The main responsibility of the Team Leader is to ensure that the restaurant functions in accordance with the Dunkin Brands and Company standards. Additionally, they are tasked with boosting revenue by developing a team that offers customers a splendid experience through operational efficiency. The ultimate indicator of their effectiveness is the quality of leaders they produce through their internal training system.

Benefits for Team Leader:

• Remuneration Package Featuring Competitive Pay and Bonus Benefits
• Treat yourself to free coffee while on shift and access enticing discounts on a variety of food items.
• All employees are eligible to enroll in Flexible Spending Accounts
• Sick Time
• Paid Time Off
• A 401K with company match involves a retirement savings plan where an employer contributes a portion of the employee's contribution, helping to boost the overall savings for retirement
• Insurance coverage for medical and dental services can alleviate the financial burden on individuals and families when unexpected health issues arise

Responsibilities for Team Leader:

• Ensure the restaurant operates smoothly in accordance with Dunkin' Brands and Company standards.
• Employ, educate, and motivate a team that guarantees swift, personable, and precise service consistently.
• Establish methods to enhance sales performance, promote customer loyalty, and elevate overall organizational success.
• Follow protocols for maintaining food safety, cleanliness, cash-handling procedures, and security regulations.
• Establish an environment that is both encouraging and lively, where employees feel valued and motivated to excel.
• Improve productivity by keeping track of stock, waste, and expenses.
• Nurture a powerful and energized staff that excels through collaboration.
• Determine aspirations, produce effects, and acknowledge triumphs.
• Start by grasping, advocating for, and honoring.
• Remain collected and composed in a dynamic environment.
• Offer novel ideas to enhance operational effectiveness and improve guest services.
• Have a sincere enjoyment in building connections with both guests and coworkers.
• Show certainty, authenticity, and excitement in your leadership style.

Requirements for Team Leader:

• Food safety, Serve Safe Certification is a plus!
• Understand and analyze what drives profit and loss performance.
• Deliver clear and effective verbal and written communication.
• Know when to coach, support, and take charge as both a Leader and a Manager.
• This position requires one to lift 30 to 50 pounds and also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists

Our Core Values:

• Service Excellence
• Consistently meeting and exceeding the expectations of all customers
• Promise to continuously enhance services
• Build Teamwork
• Developing a culture of collaboration in work environments
• Nurturing entrepreneurial spirit
• Cultivating teamwork with a foundation of mutual respect
• Developing surroundings dedicated to education and improvement
• Personal Integrity
• Utilizing transparency and trustworthiness in all engagements

Company Information:

Donovan Services, Inc. is resolute in its commitment to delivering top-tier services to our guests and fostering a gratifying work culture for our workforce. As a cadre of Dunkin' Donuts franchise outlets, we are pledged to furnishing each patron with superior service during every encounter. Our objective is to onboard team members who manifest a sincere eagerness to consistently prioritize customer satisfaction. We are steadfast in our endeavor to ensure that each guest is accorded respect and dignity.

FAQ's:

Q) Does Dunkin hire specifically for beverage-focused roles?

A) Yes, many positions focus heavily on drink preparation.

Q) Are opening shifts common at Dunkin?

A) Yes, early morning shifts are a major part of Dunkin operations.

Q) Is speed important during peak hours?

A) Yes, fast-paced service is essential during morning rush periods.

Q) Do employees handle both food and beverages?

A) Yes, staff are trained to prepare both menu items.

Q) Is multitasking a key requirement?

A) Yes, roles require handling multiple orders simultaneously.