Job Description for Bakery Chef:

The responsibilities of a Dunkin Donuts Bakery Chef include the making of an extensive selection of donuts, breads, pastries, and baked products; adherence to and fulfillment of a daily par sheet; production of superior baked goods in accordance with the specific Dunkin Donuts criteria; ability to adapt to changing inventory needs; and commitment to upholding strict health department regulations and company food safety standards through proper food handling and cleanliness practices.

Responsibilities for Bakery Chef:

Prepare and bake a wide variety of baked goods, including bread, cakes, cookies, pastries, pies, and other specialty items.
Operate ovens and other baking equipment, ensuring temperatures are correct and baked goods are cooked to perfection.
Monitor ingredient inventory levels, order supplies, and ensure proper storage of ingredients.
Clean and sanitize baking equipment, workstations, and utensils to maintain a safe and hygienic environment.
Regularly inspect baked goods for quality, ensuring they meet the bakery's standards in appearance, texture, and taste.

Physical Requirements for Bakery Chef:

Skill to be upright for long periods without sitting.
Capability to mold, fold, and elevate sizable sacks of flour, sugar, and other baking elements (with a maximum weight of 50 pounds).
Capability to manage hot ovens and baking equipment effectively.
Required to excel in a busy and friendly workplace.

Bakery Chef

Old Forge, PA, 18518