Kitchen Staff

Description:

At Outback Steakhouse, we believe in cultivating an environment where every individual feels a sense of pride, engagement, and genuine appreciation. As a vital member of our Kitchen Staff, you'll be an essential part of upholding this commitment and contributing to our restaurant's overall success. Our aim is to empower your dedication to shine, support an outstanding workspace for all Outbackers (our valued team members), and consistently exceed expectations in maintaining cleanliness, organization, and supporting our serious food standards, ultimately contributing to an unparalleled experience for every Guest.

Qualifications

• Previous experience in a dynamic restaurant or food service setting is a plus.
• Capability to collaborate effectively within a team-centric environment.
• Keen eye for detail and unwavering commitment to hygiene and sanitation practices.
• Ability to meet the physical demands of the role, including prolonged standing, lifting, and carrying.
• Must be available and willing to work a flexible schedule, encompassing evenings, weekends, and holidays.
• Minimum age 18 years.

Benefits

• Bloomin' Brands offers benefits such as medical, dental, vision, and 401k (eligibility may vary based on employment status).
• Compensation Range: $12 - $16 per hour - with potential for increase based on performance and tenure.

Responsibilities

• Ensure the meticulous cleanliness and organization of all kitchen zones, including floors, walls, appliances, and work surfaces.
• Operate dishwashing equipment efficiently and safely, guaranteeing all dishes, glassware, and utensils are impeccably cleaned and sanitized.
• Aid in the proper storage and rotation of food ingredients and supplies to minimize waste.
• Provide crucial support to the culinary team by executing various preparatory tasks as required, such as washing, peeling, and dicing produce.
• Properly dispose of waste and recyclables following established protocols.
• Strictly adhere to all operational, safety, and sanitation guidelines, company policies, and federal/state/local regulations.
• Proactively identify and address any cleanliness or upkeep concerns within the dining area or restrooms.
• Collaborate seamlessly with all team members to ensure smooth and efficient restaurant operations.
• Assist with receiving and organizing deliveries, confirming all items are stored correctly.

FAQ's:

Q) Does Outback Steakhouse hire for steakhouse dining roles?

A) Yes, positions support full-service steakhouse operations.

Q) Are grill and broiler roles specialized?

A) Yes, kitchen staff may specialize in meat preparation.

Q) Are reservations and table pacing important?

A) Yes, managing guest flow is essential.

Q) Do servers handle high-value menu items?

A) Yes, servers manage premium menu selections.

Q) Is evening service the busiest period?

A) Yes, dinner service is the peak shift.