In search of a friendly, observant, and lively Server to be a part of our team. Guarantee Customers have an outstanding dining experience. Attend to Guests with a warm, pleasant, efficient, and timely manner and show attentiveness to their desires. Observe responsible alcohol service practices in line with Golden Corral Dining's policy and relevant state and local regulations.
Benefits:
Medical
Food Discount
Competitive Wages
Flexible Schedules
Direct Deposit
A work environment that is full of energy and excitement
Employee Assistance Program
Benefits:
Medical
Food Discount
Competitive Wages
Flexible Schedules
Direct Deposit
A work environment that is full of energy and excitement
Employee Assistance Program
Responsibilities:
Show keen familiarity with the menu to effectively communicate our dishes to guests, inform them about the latest food promotions and specials, and respond to any concerns they may have.
Records food and drink orders on guest tickets accurately and efficiently enters them into the POS system before serving, utilizing appropriate abbreviations and charges.
Ensures timely delivery of food and drinks to guests by fetching orders from the kitchen and transporting them promptly to customers within the server's section or any other designated area within the restaurant.
Ability to evaluate guest behavior effectively and identify when it is necessary to alert a Manager, even within the realms overseen by other team members.
Follow alcohol awareness procedures for age confirmation, intoxication prevention, and handling intoxicated Guests while respecting company alcohol guidelines.
Confirm the correctness of financial transactions and maintain precision when providing change in coins.
Use credit card terminals appropriately.
Efficiently calculates change due to the customer and returns the correct amount promptly.
Maintains table orderliness by pre-bussing, monitoring beverage levels, decluttering, and supplying enough napkins.
Maintains station hygiene, sets up and removes station tables in an appropriate fashion.
Manages opening and closing responsibilities as part of the daily routine.
Abides by the safety and sanitation rules and regulations set forth by the organization.
Provides support to team members whenever necessary or as required by business demands.
Cultivates a harmonious working atmosphere with all colleagues to enhance morale and productivity within the company.
Maintains a favorable representation of Golden Corral.
Ensures that work zones are kept clean and that tools, equipment, and supplies are stored appropriately.
Requirements:
Fluent in the English language for effective communication in both speech and writing
Presenting oneself with a clean and professional look is integral to gaining credibility
Firm fortitude to handle long or divided work shifts
Stand without sitting for a long period
Able to modify availability to suit changing work demands
Highly Collaborative Nature
Express a feeling of imminent necessity
Capable of lifting 25 pounds multiple times within a day
Preferably, applicants should have one year of experience dealing with cash
Previous work as waitstaff is an advantage
FAQ's:
Q) Does Golden Corral hire for buffet-style dining operations?
A) Yes, employees support buffet service and dining room flow.
Q) Are food replenishment duties part of the job?
A) Yes, staff monitor and restock buffet stations.
Q) Do kitchen roles involve large-batch cooking?
A) Yes, meals are prepared in high-volume batches.
Q) Are dining room attendants required?
A) Yes, roles include table clearing and guest assistance.
Q) Are weekends peak workdays?
A) Yes, weekends typically experience the highest traffic.