Kitchen Staff Supervisor

Subway

Subway

location-logoRedmond, OR, 97756

jobtype-icon Other

dateposted-icon 28 December 2025

Job Summary:

We are seeking an enthusiastic and results-driven individual to take on the role of Kitchen Staff Supervisor at our busy food service location. This position is ideal for a dynamic leader who excels in team management, ensuring top-notch service and safety protocols, and enhancing revenue generation. As the central figure in the store, you will play a critical role in shaping the customer experience and managing a high-performing team.

Responsibilities:

  • Supervise the daily operations of the store, including assessing employee performance, creating schedules, and enforcing daily operational guidelines.
  • Ensure compliance with food safety regulations and maintain a clean, safe, and inviting environment for customers and staff.
  • Foster a culture of exceptional customer service, promptly addressing and resolving customer complaints or requests.
  • Utilize training, coaching, and development strategies to empower team members and maintain high performance and job satisfaction.
  • Manage inventory levels and ensure timely procurement to avoid shortages and reduce waste.
  • Analyze store data and implement strategies to meet or exceed sales goals.
  • Follow cash handling procedures and provide daily financial updates as needed.
  • Collaborate with management to develop strategies for improving operational efficiency in line with the company's mission.

Qualifications and Experience:

  • At least 2 years of experience supervising retail or food service operations.
  • Proven ability to lead, motivate, and guide a team toward common goals.
  • Strong organizational skills with the ability to manage multiple tasks simultaneously.
  • Knowledge of food safety protocols and local health regulations is essential for maintaining compliance.
  • Excellent customer service skills and effective communication abilities.
  • Experience with inventory control and familiarity with point-of-sale (POS) systems is preferred.
  • A high school diploma or equivalent is required; additional certifications or coursework are considered a plus.

Benefits:

  • Comprehensive health, dental, and vision insurance packages to meet your needs.
  • Paid vacation and designated holidays to ensure work-life balance.
  • Performance-based bonuses to reward your contributions.
  • Employee meal discounts to enjoy Subway products at a reduced price.
  • Opportunities for career advancement and professional development within the company.
  • A collaborative work environment that values teamwork and mutual support.

Salary:

  • Annual salary range: $45,000 to $55,000, based on qualifications and experience.
  • Performance bonuses to recognize exceptional contributions and achievements.

About the Company:

Subway is a globally recognized brand in the fast-food industry, committed to delivering fresh, high-quality meals and exceptional service. With a presence in over 100 countries, Subway continues to innovate and lead the way in the quick-service restaurant sector. We are dedicated to providing a dynamic work environment that offers opportunities for growth, career advancement, and personal development. Subway values dedication, collaboration, and a passion for delivering outstanding food and service. Join Subway and be part of a team that is committed to reshaping the fast-food experience globally.

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