Pot Washer

Description: Pot Washer

Role summary: Assisting in the setup, operation, and cleanup procedures for the interior and exterior of the restaurant; washing, storing, and refilling all dishes, glasses, silverware, utensils, cups, bowls, cooking tools, pots, pans, and other kitchenware items for the restaurant. Proper maintenance and cleaning of the dishwashing equipment. Keeping the dishwashing area neat and hygienic.

Benefits:

• Flexible scheduling
• Paid Time Off
• Health Insurance
• 401K plus match
• Employee Assistance Program

Ruth's Chris is looking for potential dishwasher and stewards who are interested in establishing a career with an organization that believes in hospitality, integrity and success for both the members of our team and the company. Ruth's Chris takes pride in growing our team members with careful training and development so that their full potential can be reached.

Requirements:

Prerequisites in terms of background and skills:

• The job demands the capacity to stand and engage in steady movement for a duration of up to four hours without pausing.
• It is crucial to possess the skill of effective communication and attentive listening with supervisors and fellow team members.
• You must have the capacity to consistently lean, crouch, raise, and handle dish racks, trash cans, and other items weighing up to 75 pounds as part of the job requirements.
• Wash, arrange, and refill all dishes, drinking glasses, eating utensils, cups, bowls, cooking pots, pans, and other kitchen tools and accessories to maintain a sufficient quantity for guest service
• Illustrate attention to detail in supporting spot cleaning efforts for floors, carpets, walls, and furnishings to sustain a secure and inviting environment for both employees and visitors
• Hone your communication abilities for better relationships and understanding with those you interact with
• Thrive in a swiftly changing atmosphere
• Showcase adeptness in cooperative efforts

FAQ's:

Q) Does Ruth’s Chris hire for fine-dining service roles?

A) Yes, service follows upscale dining standards.

Q) Are high-temperature broilers used?

A) Yes, steaks are cooked using specialized broilers.

Q) Do servers manage premium guest experiences?

A) Yes, personalized service is expected.

Q) Are wine and menu pairings important?

A) Yes, menu knowledge is critical.

Q) Are evening shifts the primary focus?

A) Yes, dinner service is the busiest.