As a Shift Leader, you will be responsible for supervising, training and motivating team members, stocking and maintaining required inventory levels, cash handling and preparation of reports and maintaining a clean and safe work environment. Duties will also include various customer service activities and preparation of product. A qualified applicant must be 18 years of age, have a high school diploma or GED, have a valid driver's license with access to a personal vehicle, with secure, dependable and reliable transportation in order to make deposits. Excellent communication skills, management/leadership and organizational skills are required, as well as the ability to move up to 35 pounds from one area to another.
FAQ's:
Q) What kitchen responsibilities are specific to KFC?
A) Roles include breading, frying, and handling pressure-cooking equipment.
Q) Does KFC hire for prep-only roles?
A) Some locations offer prep-focused kitchen positions.
Q) Is adherence to cooking procedures critical?
A) Yes, strict preparation standards must be followed.
Q) Are safety protocols a major part of training?
A) Yes, safety and equipment training are emphasized.
Q) Does KFC operate high-volume kitchens?
A) Many locations handle high order volumes during peak hours.
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