Dietary Cook

Company Overview:

Chili's is committed to providing exceptional dining experiences through a diverse menu featuring Big Mouth burgers, sizzling fajitas, smoked ribs, and handcrafted beverages. Culinary team members play a crucial role in ensuring kitchen efficiency, food quality, and customer satisfaction. Chili's fosters teamwork, professional growth, and a supportive work environment.

Job Summary:

The Dietary Cook is responsible for preparing a variety of cooked meals with precision while delivering high-quality service to customers and team members. Proficiency in multiple cooking stations, including frying, griddling, pantry work, and egg preparation, is required. Effective communication regarding order timings, potential delays, and kitchen-related matters with managers and servers is crucial. Additionally, this role involves maintaining cleanliness, adhering to food safety standards, and supporting overall kitchen efficiency. This is a non-exempt position reporting to management.

Roles and Responsibilities:

• Prepare a diverse range of dishes, including soups, meats, vegetables, and desserts, according to specified recipes and product guidelines
• Maintain consistency and high quality through sampling dishes, following standardized menus, and accurately predicting food portions
• Document production processes and procure essential culinary supplies and kitchen equipment as needed
• Follow strict HACCP food safety and sanitation protocols to ensure a clean and hygienic workspace
• Operate kitchen appliances and tools including slicers, mixers, grills, fryers, and ovens
• Measure, mix, rinse, peel, slice, and shred ingredients accurately during meal preparation
• Monitor inventory, categorize items by expiration date, and rotate stock to maintain freshness and quality
• Collaborate with team members to ensure smooth kitchen operations and efficient service
• Lift and transport items weighing up to 40 pounds, and perform tasks involving bending, twisting, and standing for extended periods
• Maintain proper hygiene practices and follow safety protocols, including handwashing and use of cleaning agents

Necessary Qualifications and Competencies:

• Experience in food preparation and solid knowledge of HACCP regulations are essential
• Minimum of one year of relevant culinary experience, preferably in a high-volume casual dining setting
• Proficiency in diverse cooking techniques including soup preparation, sautéing, broiling, frying, and pantry management
• Ability to understand, follow, and communicate instructions, protocols, and menu selections effectively

About Chili's:

Chili's is dedicated to delivering high-quality dining experiences while fostering a collaborative and growth-oriented workplace. The company values teamwork, professional development, and diversity, encouraging individuals from all backgrounds to explore career opportunities.