Cook Specialist

Description:

As a Cook Specialist, you are a master of the kitchen and an essential contributor to our menu's success. Your expertise ensures that every dish leaving the kitchen is a perfect representation of our brand. You will be responsible for precise recipe execution, maintaining the highest standards of food quality, and managing your station to keep up with the fast-paced flow of orders.

At Buffalo Wild Wings, we believe in a lively, energetic atmosphere where the team's effort is celebrated, not just during game time. This role is a significant step in your culinary career, whether you're looking to grow with us or gain valuable experience that will serve you for a lifetime. We are committed to helping you succeed on your professional path.

Qualifications:

• Proven experience in a professional kitchen environment.
• Demonstrated ability to consistently follow recipes and food preparation guidelines.
• Strong knowledge of food safety, handling, and sanitation protocols.
• Exceptional organizational and multitasking skills to excel in a high-volume setting.
• A detail-oriented and quality-focused approach to food preparation.

Benefits:

• And, when that means access to all these benefits and the game is always on well, that's just another day at the office
• Weekly Pay
• Flexible Schedule
• Shift meal discount and family dining discount
• Best in Class Training and Continuous Learning
• Advancement Opportunities
• Paid Time Off
• 401(k) Retirement Plan
• Tuition Benefits
• Medical, Dental and Vision
• Champions of Hope
• Cash Referral Program
• Journey Wellbeing Support Tool
• PerkSpot Discount Program
• Recognition Program
• Slip Resistant Shoes Programs
• Community and Charitable Involvement
• Igniting Dreams Grant Program
• Training Contests

Responsibilities:

• Prepare, cook, and plate menu items with speed and accuracy, ensuring every dish meets our quality standards.
• Effectively manage your designated station during busy periods, keeping it clean, organized, and stocked.
• Collaborate with the kitchen team and front-of-house staff to ensure a seamless flow of orders.
• Monitor and maintain proper temperatures for all food items and cooking equipment.
• Maintain strict adherence to all food safety and sanitation regulations.