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Our founding belief at Bonefish Grill is that, if we take care of our people, Bonefish will take care of itself. This belief is the source of our actions, what we stand for, and how we achieve success. We have a deep passion for fresh quality food, and we use our expertise to create an unparalleled lineup of dishes that are ever-changing. Our Big City Bar is the perfect spot to enjoy our handcrafted cocktails.
With limited supervision, the Assistant Culinary Manager supports back-of-house team members and Culinary Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations.
POSITION DETAILS
MINIMUM REQUIREMENTS
PREFERRED REQUIREMENTS
Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/
Compensation Range: Varies by Location -
Bloomin Brands, Inc. and its affiliates are an equal opportunity employer.
We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.
Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Parker. We look forward to hearing from you!
FAQ's:
Q) Does Bonefish Grill hire for seafood grill kitchens?
A) Yes, seafood grilling is a core function.
Q) Are upscale casual dining standards expected?
A) Yes, polished service is required.
Q) Do servers require menu and wine knowledge?
A) Yes, detailed menu understanding is important.
Q) Are evening hours busiest?
A) Yes, dinner service drives volume.
Q) Is teamwork across stations emphasized?
A) Yes, coordination is critical.
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