General Manager

Description:

Are you a seasoned leader in the quick-service restaurant industry ready for a rewarding career move Boddie-Noell Enterprises, the largest franchisee of Hardee's, is seeking an exceptional and motivated General Manager to oversee the complete operations of one of our high-performing restaurants. We are looking for a General Manager who can foster a positive culture, drive sales growth, maintain impeccable quality standards, and mentor their team to success. This hands-on leadership role requires someone who leads by example, working alongside their crew to ensure an outstanding experience for every guest, every day.

Qualifications:

• Must be 18 years of age or older.
• Minimum of one year of prior shift or management experience in a fast-paced environment.
• Proven ability to successfully lead, motivate, and develop a high-performing team.
• Ability to meet the physical demands required to perform all essential job functions.
• Consistently reliable, with a cheerful and positive attitude that promotes teamwork.
• Passionate about customer service and dedicated to helping others.
• Ability to successfully pass a background check and drug screening.
• Valid Driver's License preferred.
• Encouragement for Veterans and those with previous military experience to apply.

Benefits:

• Highly Competitive Pay, paid on a Weekly basis.
• Fun, supportive, and flexible work environment.
• Comprehensive Paid Training programs.
• Generous Vacation, Sick, and Bereavement Leave.
• 401K Retirement Plan.
• Medical, Dental, and Vision Insurance options.
• Discounted Employee Meals during shifts.
• Significant Opportunity for Career Advancement and professional development.
• Workplace Caring Culture focused on family and team, resulting in excellent long-term employee retention.
• Access to the Helping Hands Employee assistance fund for financial support during times of need.
• Corporate Chaplains program offering personal and professional life care to employees.

FAQ's:

Q) Does Hardee’s hire for breakfast-focused service?

A) Yes, breakfast operations are a major part of daily service.

Q) Are biscuit preparation roles available?

A) Yes, some kitchen roles focus on scratch biscuit preparation.

Q) Do employees work early morning shifts?

A) Yes, early opening shifts are common.

Q) Are drive-thru roles prioritized?

A) Yes, drive-thru service is central to operations.

Q) Is speed during breakfast rush critical?

A) Yes, morning rush performance is emphasized.