Cook
Levy Sector
14787 South Academy Pkwy, Herriman, UT, 84096
Full Time
1 October 2026
Position Title: CULINARY COOK - RSL @ ZIONS BANK STADIUM
Pay Range: $17.00 TO $19.00
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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Summary: The Full-Time Cook is responsible for preparing daily meals for professional athletes at Zions Bank Stadium, supporting the training and performance needs of Real Salt Lake and Utah Royals FC. This role focuses on high-quality, nutritious meal preparation, consistency, and food safety in a professional team-dining environment.The Cook works closely with culinary leadership to execute menus, support meal service schedules tied to training and match days, and maintain Levy standards of excellence, cleanliness, and professionalism.
Job Duties:
- Pepare and cook daily meals for professional soccer teams
- Execute menus according to established recipes, nutrition guidelines, and standards
- Assist with breakfast, lunch, dinner, and snack preparation as scheduled
- Ensure food quality, flavor, consistency, and proper portioning
- Support meal service timing aligned with training and match schedules
- Assist with daily prep, cooking, plating, and service of team meals
- Maintain a clean, organized, and efficient kitchen environment
- Follow proper storage, labeling, rotation, and temperature control procedures
- Assist with post-service cleanup and kitchen reset
- Follow all food safety, sanitation, and health department standards
- Ensure proper handling of raw and cooked foods
- Maintain cleanliness of prep areas, equipment, and storage spaces
- Adhere to all Levy safety policies and procedures
- Work collaboratively with chefs, cooks, and support staff
- Communicate clearly regarding prep needs, shortages, or concerns
- Maintain professionalism and confidentiality in a team-focused environment
- Support a positive and respectful workplace culture
Qualifications & Requirements:
- Must obtain valid Utah Food Handlers or Manager Food Safety Certificate
- Previous cooking experience in a professional kitchen
- Knowledge of basic cooking techniques and food preparation
- Strong understanding of food safety and sanitation practices
- Ability to work early mornings, evenings, weekends, and varying schedules
- Ability to stand for extended periods and lift up to 50 lbs
- Reliable, organized, and detail-oriented
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf
FAQ's:
Q) Does Levy hire for venue-based food service roles?
A) Yes, roles support stadiums, arenas, and event venues.
Q) Are event-day schedules common?
A) Yes, staffing aligns with event calendars.
Q) Do employees work in high-capacity environments?
A) Yes, large crowds are common.
Q) Are concession and premium service roles different?
A) Yes, responsibilities vary by service type.
Q) Is adaptability important?
A) Yes, event-driven operations require flexibility.
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