Carryout Specialist

IHOP

Orlando, FL, 32899

Other

30 April 2026

Carryout Specialist

Our Carry-out Specialists provide excellent guest service over the phone and in person. Answer incoming calls to the restaurant and provide appropriate service.

Responsibilities

Greet guests as they enter the restaurant and seat them as needed.
Provides menus and takes orders over the phone or in-person, or through a mobile device.
Responsible for handling all To-Go, Curbside, and third party delivery orders.
Ensure all food items ordered are included and meet food presentation standards, provide garnishments, utensils.
Process transactions within the point of sale system accurately.
Maintain the cleanliness and sanitation of the counters, main entrance, and Lobby.
The ability to thrive in a fast-paced environment.
Responsible for restocking of carry out items beginning and end of shift.
Maintain a positive, courteous, and upbeat attitude with a sense of urgency.
Work as a team to help out where needed.

Qualifications:

Excellent communication skills.
Knowledge of POS or similar and tablet is a plus.
Previous host/cashier experience in restaurant or hospitality is a plus.
Must be able to work different shifts, including holidays, nights and weekends.
Must be able to carry trays or supplies.
Must have the ability to communicate clearly, answer questions, and make suggestions.

IHOP - 36-156

5203 S Kirkman Rd, Orlando, FL, 32819

FAQ's:

Q) Does IHOP hire for breakfast-centric service?

A) Yes, breakfast is a primary focus.

Q) Are griddle cooking roles available?

A) Yes, cooks handle pancakes and breakfast items.

Q) Do servers manage high table turnover?

A) Yes, table pacing is important during peak hours.

Q) Are overnight shifts offered at some locations?

A) Yes, select restaurants operate 24 hours.

Q) Is early morning availability important?

A) Yes, opening shifts are common.