Supervisor

A fresh approach to work.

When you join Panera Bread as a Shift Supervisor you join in our belief that food should not only taste good, but also be good for you. As a Shift Supervisor, you will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business.

Come make a difference with Panera as a Shift Supervisor today!

This is a great opportunity to begin developing your shift manager skills and prepare for a potential career path as a restaurant manager at Panera.

Shift Supervisor

About the Shift Supervisor position:

• As a Shift Supervisor you will support operational excellence and strive to consistently exceed customer expectations
• Take the lead, with responsibilities that range from assisting customers to supporting the entire bakery-cafe team
• Inspire associates to have fun while delivering a great guest experience
• Work as a team player with a passion for continuous learning

We’re looking for:

• Motivated team player with great communication and people skills
• Leadership experience in a food service or retail environment
• Must understand and practice basic food safety
• Minimum age 18 years of age

Panera Perks - Enjoy the good stuff.

The health and well-being of our associates is a high priority at Panera Bread. We offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability. We believe these are key components of our associates' Total Rewards and employment experience.

• Competitive Pay $17.00-$19.00 per hour
• Health Care Benefits

• Flexible Hours
• Extensive Training
• Meal Discounts
• Real Advancement Opportunities

FAQ's:

Q) Does Panera Bread hire for bakery-café operations?

A) Yes, roles include bakery, café service, and kitchen preparation.

Q) Are bread and pastry handling tasks part of daily work?

A) Yes, employees handle bakery items throughout the day.

Q) Does Panera hire for dining room and café hospitality roles?

A) Yes, guest service and café cleanliness are key responsibilities.

Q) Are rapid pickup and delivery orders a major part of operations?

A) Yes, many orders come through digital channels.

Q) Are soup and sandwich stations common kitchen roles?

A) Yes, kitchen staff work across multiple food stations.