Restaurant Operations Manager

Job Summary of Restaurant Operations Manager:

Become a part of Five Guys, where our focus is on preparing excellent burgers and fries, served within a spotless establishment by a team of warm and welcoming employees. We foster an atmosphere that allows our staff to take charge and derive enjoyment from their duties. If you are someone who is proactive and aiming for a gratifying career, this opportunity is tailor-made for you!

Qualification of Restaurant Operations Manager:

• More than two years of managerial experience in the dining business, concentrating on financial performance
• Enthusiasm for educating, training, and advising the team
• Demonstrating a firm resolve towards operations and serving customers
• Performing successfully in a rapid work atmosphere
• The cultivation of a creative outlook is essential when developing initiatives to drive business growth
• ServSafe certification

Benefits of Restaurant Operations Manager:

• Fun work environment with a focus on food quality and safety
• Monthly financial bonuses through our secret shopper program
• Work/life balance with only 45 hours per week and holidays off
• 10 days of accrued P.T.O. for personal time
• Medical benefits
• Exciting financial contests adding to your salary
• Growth opportunities within the company

Five Guys is the perfect place for individuals who have a strong interest in delectable food, effective teamwork, and personal advancement. Become a member of our team, where we strive to deliver exceptional customer service, and where diversity and equal prospects are highly regarded.

Company Introduction:

Five Guys Burgers and Fries is one of America's most successful hamburger concepts not just because we have the burger in America according to the Zagat survey, but also because of its employees. We have a unique work environment where crew members and management are trained to work every position in the restaurant. We have an open kitchen experience that's fun with lots of team communication. From the register, to the grill, to morning prep and evening close, our employees form a unified team working in all aspects of the restaurant. We provide competitive pay, plus tips and a unique bonus program that provides the opportunity to earn cash bonuses monthly and quarterly. We have an open kitchen experience that's fun with lots of team communication.

FAQ's:

Q) What makes working at Five Guys different from other burger restaurants?

A) Five Guys emphasizes made-to-order cooking and open-kitchen teamwork.

Q) Are employees involved in food prep beyond cooking?

A) Yes, team members handle prep, cooking, and customer interaction.

Q) Does Five Guys rotate staff through all stations?

A) Yes, employees are often trained to work multiple kitchen and service roles.

Q) Is attention to ingredient handling important?

A) Yes, fresh ingredient preparation is a daily responsibility.

Q) Are management roles hands-on?

A) Yes, managers actively work alongside crew members.