Cake Decorator

Cake Decorator

Job Summary of Cake Decorator:

This position focuses on creating memorable guest experiences through skilled cake decorating and excellent customer service. The role involves preparing and decorating ice cream cakes, assisting with product preparation, and ensuring a clean, welcoming, and efficient work environment while maintaining brand standards.

Job Duties and Responsibilities of Cake Decorator:

• Decorate and assemble ice cream cakes using icing, gel, airbrush, edible images, and decorative kits.
• Provide friendly and timely customer service, greeting guests and addressing their needs.
• Prepare and serve menu items following established food safety and quality guidelines.
• Maintain cleanliness and organization of workstations and equipment.
• Collaborate with team members to meet operational goals and ensure smooth service.
• Handle customer inquiries and resolve concerns in a professional manner.
• Follow all company policies, procedures, and safety protocols.

Qualifications and Experience of Cake Decorator:

• Proficiency in cake decorating techniques and tools.
• Previous experience or certification in cake decorating preferred.
• Strong communication and customer interaction skills.
• Ability to work in a fast-paced environment while maintaining quality standards.
• Knowledge of food handling and safety practices.
• Reliability, punctuality, and a positive attitude.

Benefits of Cake Decorator:

• Employee discounts on menu items.
• Opportunities for skills development and training.
• Supportive and collaborative work environment.
• Flexible scheduling options.

About Dairy Queen:

Dairy Queen is a leading quick service restaurant brand known for its delicious frozen treats and quality food. This position is offered by an independently owned and operated franchise location, which manages all hiring, wages, and employment related decisions. Team members enjoy working in a fun, energetic environment while delivering exceptional guest experiences.