QDOBA Assistant Manager Job Description
If you're a positive, burrito-loving, high performer and a born leader, then we want to talk to you!
Working at QDOBA is about more than just amazing food. At QDOBA, we take pride in serving our community based on a winning recipe of Hospitality, Positivity, and Performance. As a team, we create experiences by bringing a contagious energy level and enthusiasm for preparing delicious food.
POSITION SUMMARY: The Assistant Manager is responsible for managing restaurant operations, in partnership with or in the General Manager's absence. As an Assistant Manager, you'll support the company by maintaining an excellent working environment through leadership, direction, training & development. Will use discretion in daily management decisions with accountability for living the Brand values and helping the brand thrive. The focus is always on a guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements:
Job Functions Include:
What can QDOBA Offer You
QDOBA is pleased to offer you the opportunity to select benefits that fit your lifestyle and support you in adopting and maintaining a healthy life.
At Qdoba, we bring flavor to peoples' lives. This means we highly value the diversity and flavor our employees bring to the table.
REASONABLE ACCOMMODATION: QDOBA will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and perform the job's essential functions. This position description should be applied accordingly.
FAQ's:
Q) Does QDOBA hire for build-your-own meal line service?
A) Yes, employees prepare burritos, bowls, and tacos in front of guests.
Q) Are ingredient prep roles part of kitchen staffing?
A) Yes, prep work supports daily line operations.
Q) Is guest customization a major part of the job?
A) Yes, most orders involve customization.
Q) Are catering orders common at QDOBA?
A) Yes, many locations prepare large catering orders.
Q) Is lunch rush speed important?
A) Yes, midday service is often the busiest period.
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