Catering Coordinator

When you join our team as a Catering Coordinator, you join in our belief that food should not only taste good, but also be good for you. As a Catering Coordinator, you will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve our local communities.

Come make a difference with Panera as a Catering Coordinator today!

About the Catering Coordinator position:
• As a Catering Coordinator you will have a thorough knowledge and understanding of the Panera menu
• Ensure our great food is delivered timely and accurately
• Know the needs of our customers, and provide appropriate communication to ensure satisfaction
• Strive to be the best with a commitment to true craftsmanship in providing quality service and products to our customers
• Work as a team player with a passion for continuous learning

We’re looking for:
• Great communication and people skills
• Food service or retail sales experience preferred
• Must have own vehicle and acceptable driving record
• Minimum age 18 years of age

Panera Perk
Enjoy the good stuff:
The health and well-being of our associates is a high priority at Panera Bread. We offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability. We believe these are key components of our associates' Total Rewards and employment experience.
• Competitive Pay $16.00 - $17.00 Plus Tips
• Health Care Benefits
• Flexible Hours
• Extensive Training
• Meal Discounts
• Real Advancement Opportunities

FAQ's:

Q) Does Panera Bread hire for bakery-café operations?

A) Yes, roles include bakery, café service, and kitchen preparation.

Q) Are bread and pastry handling tasks part of daily work?

A) Yes, employees handle bakery items throughout the day.

Q) Does Panera hire for dining room and café hospitality roles?

A) Yes, guest service and café cleanliness are key responsibilities.

Q) Are rapid pickup and delivery orders a major part of operations?

A) Yes, many orders come through digital channels.

Q) Are soup and sandwich stations common kitchen roles?

A) Yes, kitchen staff work across multiple food stations.