Company Overview:
Carrols Corporation operates more than 800 Burger King restaurants across the United States, serving guests with quality food and exceptional hospitality every day. As a Breakfast Coordinator, you will oversee morning operations, ensuring smooth service and an outstanding guest experience. This role is key to leading the breakfast team, maintaining high standards, and setting the foundation for a successful day.
Role and Responsibilities:
As the Breakfast Coordinator, you will manage restaurant operations during breakfast hours and provide leadership to ensure efficiency, quality, and customer satisfaction.
Required Skills and Experience:
Compensation and Benefits:
About Burger King:
Burger King, operated by Carrols Corporation, is one of the world's most recognized quick-service restaurant brands, known for its “Have It Your Way” promise. Carrols takes pride in fostering a culture of teamwork, growth, and dedication to customer satisfaction. Employees are encouraged to develop their skills, pursue education opportunities, and grow their careers in a dynamic, fast-paced setting where success is both rewarding and achievable.
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