Production Baker

Dunkin

Dunkin

location-logoPittsburgh, PA, 15239

jobtype-icon Other

dateposted-icon 10 May 2026

Job Description for Production Baker:

Being a Production Baker at Dunkin Donuts involves the creation of a variety of donuts, breads, pastries, and baked goods; completion of a daily par sheet; production of high-quality baked items following the precise guidelines of Dunkin Donuts; flexibility in adjusting to varying par levels; and compliance with stringent health department standards and company food safety guidelines by maintaining cleanliness and following correct food handling procedures.

Responsibilities for Production Baker:

  • Engage in the process of making and baking a varied selection of baked delicacies like pies, cookies, pastries, cakes, and bread.
  • Manage the operation of ovens and baking machinery to guarantee that temperatures are precise and baked items are perfectly cooked.
  • Monitor ingredient quantities on hand, procure supplies when needed, and organize ingredient storage efficiently.
  • Keep baking tools, workstations, and cooking utensils free from dirt and germs to uphold a safe and healthy workspace.
  • Conduct frequent evaluations of baked goods to ensure they satisfy the bakery's expectations in terms of looks, feel, and flavor.

Physical Requirements for Production Baker:

  • Aptitude to endure standing for an extended time.
  • Proficiency in flexing, shaping, and raising substantial bags of flour, sugar, and various baking materials (up to 50 pounds).
  • Competence in working with heated ovens and baking appliances.
  • Adaptability to a fast-paced and welcoming work environment is essential.

FAQ's:

Q) Does Dunkin hire specifically for beverage-focused roles?

A) Yes, many positions focus heavily on drink preparation.

Q) Are opening shifts common at Dunkin?

A) Yes, early morning shifts are a major part of Dunkin operations.

Q) Is speed important during peak hours?

A) Yes, fast-paced service is essential during morning rush periods.

Q) Do employees handle both food and beverages?

A) Yes, staff are trained to prepare both menu items.

Q) Is multitasking a key requirement?

A) Yes, roles require handling multiple orders simultaneously.

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