Restaurant Manager

Restaurant Manager

If you have a passion for the restaurant industry and desire to serve others, then this job is for you! When you join Culver's, you'll find yourself surrounded by a supportive team, and opportunities to develop both personally and professionally. With our training programs, flexible scheduling, and fun and fast paced environment we are sure you will feel right at home.As a member of our management team, you'll oversee it all! Build and lead great shifts, empower team members, and help maintain a positive attitude throughout the restaurant. If you're a natural leader who can rally a team to be its best, we'd love to have you behind our counter.We offer:Competitive wagesSemi-annual bonus programFree mealsPaid time offFree health insurance, vision, and dental (for employee only)401k with matchComprehensive training programs and semi-annual performance reviewsCareer developmentTuition Reimbursement up to $5,250 per yearFree Uniforms - including shoesFlexible schedules (In college We can work with that!)Strong focus on team building and a family atmosphereTeam parties 2x per yearClosed on major holidays (Thanksgiving, Christmas Day, Easter)And much, much more!Responsibilities:Run shifts effectively to provide great food and excellent guest serviceDemonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing teamMaintain compliance with operational and food safety proceduresQualifications:Demonstrated passion and leadershipStrong communication and organization skillsA genuine smiling personality1 - 2 years of restaurant experience is preferredWe've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!Work Schedule

8 hour shiftWeekend availabilityMonday to FridayHolidaysBenefits

Flexible schedulePaid time offHealth insuranceDental insuranceVision insurance401(k)401(k) matchingReferral programEmployee discountPaid trainingOther

FAQ's:

Q) Does Culver’s hire for fresh-cooked-to-order operations?

A) Yes, food is prepared only after orders are placed.

Q) Are frozen custard stations a separate role?

A) Yes, some employees specialize in custard preparation.

Q) Is guest hospitality a hiring focus?

A) Yes, friendliness and attentiveness are emphasized.

Q) Are dining room cleanliness duties required?

A) Yes, staff assist with guest-area upkeep.

Q) Are lunch and dinner rushes equally busy?

A) Yes, both periods experience strong traffic.