Restaurant Host

Restaurant Host

Job Description:

Ready to Impress: From the minute customers step foot inside, you will radiate the well-known hospitality associated with Ruth's Chris, adding your own personal touch to every encounter. Our Hosts offer a friendly reception upon guests' arrival and serve as the final memory after a fantastic dining experience that ensures their continued patronage.

You and this position are a great fit if you can:

• Offer a hospitable reception to each guest that dines in or contacts our restaurants
• Skillfully organize and oversee the arrival and departure of guests at the entrance by greeting them with enthusiasm, guiding them to their seats, and offering a pleasant goodbye upon their exit
• Display warmth and friendliness by escorting our guests to their designated table and initiating conversations with them during the journey
• Respond to restaurant phone calls in a pleasant and professional demeanor
• Efficiently engage with visitors and team members to convey information
• Show the ability to partner with others and excel in group settings.

This is the moment for you to become a part of the most exceptional group and kickstart a profession with limitless potential, as well as fantastic advantages like:

• Meeting the requirement of working 30 hours each week determines eligibility for health insurance coverage
• A 401(k) plan that offers a competitive matching program
• Dining discounts
• Employee assistance program
• Developmental opportunities and dynamic pathways for career progression
• Paid time off
• A referral program allows you to introduce a friend and gain a bonus in exchange

Are you geared up for the ultimate job experience

With its inception dating back to 1965, Ruth's Chris has thrived due to a workforce characterized by industrious members who possess a zeal for curating extraordinary moments for diners. Emphasizing a familial approach towards its staff, the organization cultivates a setting that fosters both professional advancement and self-expression, all the while presenting hospitality that mirrors the excellence of its famous beef cuts.

FAQ's:

Q) Does Ruth’s Chris hire for fine-dining service roles?

A) Yes, service follows upscale dining standards.

Q) Are high-temperature broilers used?

A) Yes, steaks are cooked using specialized broilers.

Q) Do servers manage premium guest experiences?

A) Yes, personalized service is expected.

Q) Are wine and menu pairings important?

A) Yes, menu knowledge is critical.

Q) Are evening shifts the primary focus?

A) Yes, dinner service is the busiest.