For this position, pay will be variable by location - plus tips.
Are you ready for the best job ever
Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks.
This is your chance to join the best of the best and start a career with endless opportunity, plus great benefits like:
Get Ready to Sizzle: Our bussers set the stage for a memorable dining experience. You’ll deliver perfectly polished service one table at a time to help create the Sizzle Ruth’s Chris is known for.
This role and you are the perfect pairing if you can:
FAQ's:
Q) Does Ruth’s Chris hire for fine-dining service roles?
A) Yes, service follows upscale dining standards.
Q) Are high-temperature broilers used?
A) Yes, steaks are cooked using specialized broilers.
Q) Do servers manage premium guest experiences?
A) Yes, personalized service is expected.
Q) Are wine and menu pairings important?
A) Yes, menu knowledge is critical.
Q) Are evening shifts the primary focus?
A) Yes, dinner service is the busiest.
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