Position Overview: The Team Leader contributes to the success of the company through assisting in the daily operations of the restaurant. The Team Leader's responsibility is to assist in directing the operation of the restaurant in the absence of the General Manager and/or Assistant Manager while maintaining the highest standards of food quality, service, cleanliness, safety, and sanitation. The Team Leader is also responsible for handling issues with team members, food suppliers, and guests directly then escalates them to the General Manager/Assistant Manager when necessary.
Key Areas of Responsibility:
All other duties as assigned by management.
Job Type: Hourly
Education: High School Diploma or equivalent
This is for a position at a franchised McAlister's Deli location
FAQ's:
Q) Does McAlister’s hire for deli-style counter service?
A) Yes, ordering is primarily counter-based.
Q) Are sandwich and spud stations separate?
A) Yes, kitchen roles may focus on specific menu items.
Q) Is guest table delivery required?
A) Yes, orders are delivered to tables.
Q) Are lunch hours the busiest?
A) Yes, midday service drives traffic.
Q) Are dining rooms typically calm environments?
A) Yes, atmosphere is casual and relaxed.
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