Culinary Manager

Job Summary of Culinary Manager:

As a Culinary Manager, you will be responsible for overall operations. From local store marketing to achieving sales and profit goals, you'll help America Run on Dunkin'. You'll also help your Restaurant Management Team and team members through performance, engagement, and training initiatives.

Benefits of Culinary Manager:

• Tailor your work hours to your preference by opting for either full-time or part-time opportunities
• Free Shift Meals
• Premium Training Courses and Constant Learning Opportunities
• Advancement Opportunities
• Vacation Benefits
• Simple IRA Plan
• Medical Benefits
• Cash Referral Program

Requirements of Culinary Manager:

• Arrives on time
• Great with guests
• Can foresee problems before they occur
• A leader and role model for the employees
• Previous managerial experience strongly preferred
• Previous fast food/quick service restaurant experience required
• Top-notch customer service skills
• Strong verbal and written communication skills
• Excellent leadership skills

Company Information:

Renowned as the primary purveyor of baked goods and coffee worldwide, Dunkin' Donuts caters to an extensive clientele exceeding 3 million patrons on a daily basis.

Applying for a job at a Dunkin' Donuts franchise means your information will be shared with the franchisee, not with Dunkin' Brands, Inc., Dunkin' Donuts, or any related entities. The franchisee will be your employer if you are hired. Franchisees operate as independent business owners, taking full responsibility for their employees and setting their own wage and benefits programs, which can differ across various franchise locations.

FAQ's:

Q) Does Dunkin hire specifically for beverage-focused roles?

A) Yes, many positions focus heavily on drink preparation.

Q) Are opening shifts common at Dunkin?

A) Yes, early morning shifts are a major part of Dunkin operations.

Q) Is speed important during peak hours?

A) Yes, fast-paced service is essential during morning rush periods.

Q) Do employees handle both food and beverages?

A) Yes, staff are trained to prepare both menu items.

Q) Is multitasking a key requirement?

A) Yes, roles require handling multiple orders simultaneously.