Maintenance Mechanic

Midwest Foods Manufacturing Inc., a leading industrial bakery serving nearly 300 Chicagoland locations, is seeking a mechanically inclined individual to join our maintenance team. This entry-level role supports the upkeep of bakery production equipment and facility infrastructure, ensuring safe, efficient, and sanitary operations.

· Perform routine mechanical maintenance on bakery equipment including Belshaw proofers, fryers (Class 600), Econoicers, Century filters, Rondo dough sheeters, Baxter ovens and proofers, Douglas pan and rack washers, and cooling conveyor systems and finishing equipment.

· Conduct preventative maintenance activities including lubrication, belt replacement, filter cleaning, and motor inspection.

· Support senior technicians in diagnosing mechanical and electrical issues.

· Assist with basic electrical tasks, including replacing fuses, checking circuits, and reading wiring diagrams.

· Clean and sanitize equipment components as part of maintenance routines.

· Keep work areas clean and organized to ensure a safe environment.

· Support senior mechanics in troubleshooting mechanical issues and performing repairs.

· Maintain accurate records of maintenance activities using CMMS or manual logs in compliance with HACCP and GMP standards.

· Follow all safety and sanitation protocols, including Lockout/Tagout (LOTO) procedures.

· Participate in training on food safety, equipment handling, and maintenance procedures.

· Participate in mechanical or maintenance duties related to the building and grounds, including minor plumbing, lighting, HVAC filter changes, and exterior upkeep.

· Performing minor plumbing repairs such as fixing leaks or replacing faucets

· Perform other duties as assigned.

· Belts & chains

· Bearings & bushings

· Motors & gearboxes

· Heating elements & thermostats

· Pumps & impellers

· Nozzles & filters

· Gaskets & seals

· Electrical connectors (basic awareness)

· Control panels (basic resets and inspections)

· High school diploma or GED required; technical or vocational training in mechanics or industrial maintenance preferred.

· Basic mechanical aptitude and familiarity with hand/power tools

· Ability to follow instructions and work collaboratively.

· Strong attention to cleanliness, safety, and detail.

· Ability to lift up to 50 lbs and work in wet, hot/cold environments

· Willingness to work flexible shifts including weekends and holidays

· Exposure to food manufacturing or processing environments.

· Familiarity with CMMS software.

· Basic understanding of sanitary design and food-grade equipment.

· Familiarity with HACCP, GMP, or other food safety standards.

· OSHA 10-Hour General Industry Safety

· Basic Food Safety Training (HACCP awareness)

· Forklift Operation Certification

· Lockout/Tagout Training

· Health Insurance (Medical, Dental, Vision)

· Company funded life insurance

· Illinois Secure Choice Retirement Plan

· Paid Time Off

· On-the-job training and career development opportunities

· Company wide discount program

• Knowledge of building code and OSHA regulations.
• General facility maintenance skills.
• Good interpersonal, communication and leadership skills.