Catering Delivery Driver

Dave's Hot Chicken

Appleton, WI, 54912

Part Time

6 August 2026

Catering Delivery Driver

Dave's Hot Chicken is heating up the area with catering! To meet the increased demand for our mind-blowing Nashville-style Hot Chicken, we are hiring reliable, charismatic, and friendly part-time Catering Delivery Drivers.Why work for Dave's When you deliver for Dave's, Dave's delivers for you.Competitive pay of $40 / hourFlexible, part-time scheduling - averaging 5-10 hours per weekSet your own availability! We work around your current schedule.Greatest demand is for weekday lunches, but summer graduation season also presents weekend and evening opportunities.Pride in delivering fresh, flavorful food for VIP guests and special events.Key ResponsibilitiesConfirm order accuracy.Deliver and set up catering orders in a timely and professional manner.Ensure guests are well taken care of with every orderlet's BLOW THEIR MINDS!RequirementsStrong communication, customer service, and time management skills.Valid driver's license, current registration, and car insurance.Must pass Motor Vehicle Record background check.Must be 18 years of age or older.Ability to comfortably lift and carry up to 40lbs.Delivering for Dave's is about so much more than just fantastic food. We take immense pride in serving our community with a winning combination of Hospitality, Positivity, and Performance. Together, we craft memorable experiences by bringing high energy and enthusiasm to every order we prepare. Now is the time to join our ever-growing team!About MR Chicken: MR Chicken is a locally owned and operated Dave's Hot Chicken franchise. Celebrating 27 years in business, we are based in Milwaukee and operate 11 locations (and growing) within the territory. Our company operates under the core philosophies of service and results in orientation, integrity, personal accountability, and commitment.

FAQ's:

Q) Does Dave’s Hot Chicken hire for spice-level preparation?

A) Yes, heat-level accuracy is important.

Q) Are fryers and seasoning stations primary roles?

A) Yes, chicken preparation is central.

Q) Is fast-paced counter service typical?

A) Yes, service moves quickly.

Q) Are compact kitchen layouts common?

A) Yes, kitchens operate efficiently in small spaces.

Q) Are late-evening shifts common?

A) Yes, locations often stay open late.