Assistant Restaurant Manager

Job Summary:

As an Assistant Manager at Popeyes, you play a vital leadership role in ensuring operational excellence and delivering a memorable guest experience every day. You support the Restaurant General Manager by developing team members, maintaining brand standards, and helping manage daily restaurant activities. Your dedication ensures that every guest receives perfectly cooked food served with Popeyes' signature Cajun hospitality.

Responsibilities:

• Assist the Restaurant General Manager (RGM) in overseeing daily restaurant operations to maintain high standards of food quality, service, and cleanliness.
• Support and mentor team members, fostering a positive work environment and promoting growth opportunities.
• Uphold Popeyes brand standards and ensure consistent delivery of exceptional guest experiences.
• Manage staff scheduling, training, and performance to meet operational needs and goals.
• Assist with inventory management, ordering, and cost control to optimize profitability.
• Ensure compliance with all health, safety, and sanitation regulations.
• Help resolve guest concerns promptly and professionally to ensure satisfaction.
• Participate in recruiting, onboarding, and training new team members as needed.
• Perform other duties as assigned to support restaurant success.

Qualifications and Experience:

• Prior experience in restaurant management or leadership preferred.
• Passion for customer service and team development.
• Strong communication, interpersonal, and problem-solving skills.
• Ability to work in a fast-paced, dynamic environment.
• Knowledge of food safety and sanitation standards is a plus.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Benefits:

• Competitive pay with performance incentives.
• Opportunities for career advancement and professional growth.
• Employee discounts on food and beverages.
• Flexible scheduling to support work-life balance.
• Training and development programs to enhance skills.

Salary:

Salary varies based on experience and location, with potential for bonuses tied to restaurant performance.

About Popeyes:

Founded in 1972 by culinary innovator Al Copeland, Popeyes is a leader in the quick-service restaurant industry, renowned for its authentic New Orleans-style fried chicken and bold Cajun and Creole flavors. With over 3,300 locations across North America and worldwide, Popeyes combines rich culinary heritage with a commitment to delivering delicious food and warm hospitality. Each restaurant is independently owned and operated by franchisees dedicated to upholding the brand's tradition of quality and customer satisfaction.

If you are enthusiastic about leading teams and creating great guest experiences in a dynamic environment, Popeyes invites you to apply and join our family.