Line Cook

Company Overview:

Yard House is a lively, full-service restaurant known for its expansive beer selection and scratch-made menu. We celebrate variety — in food, drink, people, and experiences — and create a fun, welcoming atmosphere where guests come to enjoy great food, craft beer, and good times. Our teams are energetic, hospitality-driven, and committed to delivering memorable guest experiences.

Note: Pay for this position varies by location. See additional job details and benefits for your area.

Role and Responsibilities:

As a Line Cook at Yard House, you are the Heart of Our House preparing and plating high-quality dishes quickly and consistently while following food-safety and sanitation standards. You will work closely with the culinary team to keep service flowing and guests happy.

• Prepare, cook, and plate menu items according to Yard House recipes and presentation standards.
• Maintain proper food safety, sanitation, and personal hygiene practices at all times.
• Execute menu prep and station setup for service periods; restock and rotate ingredients as needed.
• Work efficiently under pressure to deliver timely, consistent orders during peak service.
• Communicate clearly with cooks, servers, and managers to coordinate timing and special requests.
• Keep production areas, equipment, and utensils clean and organized throughout the shift.
• Follow opening, closing, and shift-change procedures; help train and support teammates as needed.
• Embody Yard House’s House Rules bring the vibe, be all in, have heart, and celebrate variety.

Required Skills and Experience:

• Previous kitchen or line-cook experience in a fast-paced restaurant environment preferred.
• Knowledge of basic cooking techniques, portion control, and food prep.
• Ability to follow recipes and plating specifications consistently.
• Comfort working in a high-energy environment and standing for long periods.
• Strong teamwork and communication skills.
• Commitment to food safety, sanitation, and proper handling procedures.
• Flexible availability, including nights, weekends, and holidays as required by restaurant scheduling.

Preferred Qualifications:

• Culinary school training or formal culinary certifications.
• Experience with high-volume, scratch-kitchen operations.
• Familiarity with working multiple stations (grill, sauté, fry, garde-manger, etc.).
• Ability to mentor newer cooks and help maintain consistent station performance.

Compensation and Benefits:

Pay: Variable by location. Top performers can earn up to $25.00/hour (depending on location, experience, and incentives). Check local posting for specific pay ranges.

Tap into great opportunities and benefits including:

• Competitive pay and flexible work schedules
• Sick pay
• Growth and advancement opportunities
• Health and well-being benefits (varies by location and eligibility)
• Incentives and performance-based pay opportunities

About Yard House:

Yard House is a culture-first restaurant group that celebrates craft beer, from local to rare, alongside a diverse, made-from-scratch menu. We value hospitality, teamwork, and inclusivity creating a place where employees can grow, learn, and be part of a passionate community. If you love food, beer, and working in a spirited environment, Yard House might be the perfect place for you to build your career.