Bell Captain

Bell Captain
As a Bell Captain, you will play a crucial role in creating a positive first impression for our guests by providing exceptional service and assistance with their luggage. If you have excellent interpersonal skills, a passion for hospitality, and a friendly attitude, we invite you to apply for this exciting opportunity.

• Greet guests upon arrival and departure in a professional and friendly manner; assist guests with luggage ensuring prompt and efficient service

• Provide information about Hotel and Casino amenities, services, and promotions

• Assign fronts for Bell Person

• Coordinate baggage for check-ins and check-outs

• Assign bus tours for Bell Person

• Accept telephone messages from guests and checks for lost luggage

• Responsible for sign-in and sign-out sheets and valet service

• Previous experience as a Bell Person or in a similar customer service role is preferred

• Excellent communication and interpersonal skills

• Professional appearance and demeanor

• Ability to work in a fast-paced environment

• Knowledge of the local area and attractions is a plus

What we offer you:

• Multiple benefit plans to suit your needs

• Paid Time Off

• 401K

• Opportunities for advancement

• Positive and respectful work environment where diversity is valued

• Generous employee discounts on dining, retail, amusements, and hotels

• Community volunteer opportunities

Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

FAQ's:

Q) Does Landry’s hire across multiple restaurant brands?

A) Yes, roles span various dining concepts.

Q) Are luxury dining environments part of employment?

A) Some brands operate in upscale settings.

Q) Do roles vary significantly by concept?

A) Yes, responsibilities differ by restaurant type.

Q) Are event and resort locations included?

A) Yes, some positions are venue-based.

Q) Is professional presentation expected?

A) Yes, standards vary by brand level.