Checkout Associate

Five Guys

Five Guys

location-logoLoganville, GA, 30249

jobtype-icon Other

dateposted-icon 6 February 2026

Job Summary of Checkout Associate:

The primary role of a Checkout Associate involves operating a cash register, interacting with clients, and aiding other restaurant personnel when required. Job responsibilities often entail managing credit card transactions, receiving cash payments, dispensing change, and utilizing a point of sale (POS) system to process transactions. Moreover, duties of a Checkout Associate comprise welcoming and assisting guests, facilitating the resolution of customer issues, and keeping up-to-date with menu items and sales procedures. Proficiency in food service or retail can be advantageous, and basic skills in math, customer service, and communication are necessary.

Benefits of Checkout Associate:

  • Free meals
  • Flexible scheduling
  • Advice and periodic rewards for undercover evaluators
  • Advancement opportunities
  • A lively and quick-moving work setting

Company Introduction:

Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by Zagat survey, but also because of its employees. We have a unique work environment where crew members and management are trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our employees become a team working in all aspects of the restaurant. We also have a unique bonus program that provides the opportunity to earn cash bonuses each quarter.

FAQ's:

Q) What makes working at Five Guys different from other burger restaurants?

A) Five Guys emphasizes made-to-order cooking and open-kitchen teamwork.

Q) Are employees involved in food prep beyond cooking?

A) Yes, team members handle prep, cooking, and customer interaction.

Q) Does Five Guys rotate staff through all stations?

A) Yes, employees are often trained to work multiple kitchen and service roles.

Q) Is attention to ingredient handling important?

A) Yes, fresh ingredient preparation is a daily responsibility.

Q) Are management roles hands-on?

A) Yes, managers actively work alongside crew members.

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