Company Overview:

Chick-fil-A is seeking a dynamic and energetic General Manager to lead restaurant operations while prioritizing exceptional customer service and fostering a positive team environment. This role requires strong leadership, organizational skills, and a commitment to upholding Chick-fil-A's standards for quality, safety, and guest satisfaction.

Requirements:

Proven supervisory and leadership experience.
Strong organizational and time management skills.
Knowledge of food safety best practices and compliance with restaurant guidelines.
Positive and upbeat attitude.
Team-oriented mindset.
Ability to foster a supportive and motivating work environment.
Background in restaurant operations or food service industry experience.

Duties / Responsibilities:

Oversee food preparation to ensure compliance with health, safety, and Chick-fil-A standards.
Manage inventory, ordering, and resource acquisition with attention to quality and budget.
Provide daily operational reports and documentation to leadership.
Handle and resolve customer issues with courtesy and professionalism.
Participate in tasks across both Front and Back of House operations.
Lead, coordinate, and coach team members effectively.
Maintain strict adherence to food safety and cleanliness standards.
Continuously monitor and maintain quality standards.
Exhibit strong organizational and time management skills to ensure operational efficiency.

Benefits:

401(k) plan
Dental insurance
Employee discounts
Flexible scheduling
Health insurance
Vision insurance
Sundays off

About Chick-fil-A:

Founded by S. Truett Cathy in 1946, Chick-fil-A began as a small diner and has grown into one of the leading quick-service chicken restaurant chains in the U.S. Known for exceptional customer service, fresh high-quality ingredients, and operational excellence, Chick-fil-A emphasizes a supportive work environment, personal growth, and community involvement, while consistently achieving top performance within the fast-food industry.

General Manager

Layton, UT, 84041