Kitchen Associate

Buffalo Wild Wings

Buffalo Wild Wings

location-logoSavoy, IL, 61874

jobtype-icon Other

dateposted-icon 4 January 2026

Description:

As a Kitchen Associate, you are an essential part of the engine that keeps our restaurant running smoothly. You will be responsible for preparing and cooking high-quality food that meets our brand's standards. Your focus will be on the back-of-house operations, ensuring every order is accurate, fresh, and delivered to the line in a timely manner.

Buffalo Wild Wings is a dynamic and fast-paced environment where teamwork and energy are key. It's the perfect place to build a foundation for a successful culinary career. We believe in providing an experience that will last a lifetime, whether you grow into a leadership role within our system or take the skills you've learned here with you on your next adventure.

Qualifications:

  • A strong understanding of food safety and sanitation procedures.
  • The ability to work efficiently and accurately in a fast-paced environment.
  • Excellent attention to detail to ensure every dish is prepared to perfection.
  • A cooperative team player with a positive attitude.

Benefits:

  • And, when that means access to all these benefits and the game is always on well, that's just another day at the office
  • Weekly Pay
  • Flexible Schedule
  • Shift meal discount and family dining discount
  • Best in Class Training and Continuous Learning
  • Advancement Opportunities
  • Paid Time Off
  • 401(k) Retirement Plan
  • Tuition Benefits
  • Medical, Dental and Vision
  • Champions of Hope
  • Cash Referral Program
  • Journey Wellbeing Support Tool
  • PerkSpot Discount Program
  • Recognition Program
  • Slip Resistant Shoes Programs
  • Community and Charitable Involvement
  • Igniting Dreams Grant Program
  • Training Contests

Responsibilities:

  • Execute all food preparation and cooking tasks according to established recipes and standards.
  • Ensure the quality, consistency, and presentation of every dish.
  • Manage multiple food orders simultaneously and maintain a high level of speed and accuracy.
  • Adhere to all health and safety regulations, including proper handling of food and kitchen equipment.
  • Assist in maintaining a clean and organized kitchen and food storage area.

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