Bakery Production Chef

Job Description: Bakery Production Chef

We are looking for enthusiastic and personable individuals to be a part of our workforce at Corral Holdings, the franchise operator for Golden Corral

Creating yeast rolls, cakes, pies, specialty desserts, and other freshly baked products is a significant responsibility of the Bakery Production Chef. Consistently prioritizing freshness, speed, cleanliness, and organization is crucial for the Baker in carrying out their daily tasks.

Operational Excellence:

• Upholds a standard of quality that guarantees all bakery goods are fresh, tasty, visually appealing, and served hot when necessary.
• Ensures quality by meticulously preparing all products in line with Golden Corral recipes and standards.
• Upholds correct portioning and accurate recipe yields.
• Abide by the Bakery and Dessert Cafe Production Guide to meet operational requirements.

Food Production:

• Constructs from-scratch yeast rolls, cakes, pies, unique desserts, and a range of baked items.
• Produces breakfast pastries over the weekend to meet production demands.
• Following the buffet production system accurately is crucial for upholding quality standards and meeting shelf life regulations.

Guest Service:

• Puts on a friendly and accommodating attitude while helping guests with selecting baked treats.
• Recognizes and adheres to role tasks in relation to just-in-time delivery.

Cleanliness:

• Adheres to duty roster responsibilities to uphold cleanliness, service, and quality standards.
• Follows the requirements set by the borough health department.

Why Join us

• Earned wage access
• Employee discounts
• Flexible schedule

Additional Perk:

Facilitate quicker access to your wages with our feature that ensures you get paid tomorrow for the work done today.

Our policy is to treat all qualified applicants equally, offering them the same consideration for employment opportunities without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

The franchise is independently operated and owned by a franchisee. All job applications will be received by the franchisee and hiring choices will be under the jurisdiction of their management team. It is advisable to make any job-related inquiries about this franchise directly to the franchise location and not Golden Corral Corporate.

FAQ's:

Q) Does Golden Corral hire for buffet-style dining operations?

A) Yes, employees support buffet service and dining room flow.

Q) Are food replenishment duties part of the job?

A) Yes, staff monitor and restock buffet stations.

Q) Do kitchen roles involve large-batch cooking?

A) Yes, meals are prepared in high-volume batches.

Q) Are dining room attendants required?

A) Yes, roles include table clearing and guest assistance.

Q) Are weekends peak workdays?

A) Yes, weekends typically experience the highest traffic.