Assistant General Manager

We are an independently owned and operated company with Bojangles.Being a Shift Manager at Bojangles is more than just a job. It's an opportunity to meet interesting people, treat our guests to a great dining experience and to start an exciting career in the food-service industry. As a Shift Manager at Bojangles, you must be comfortable serving and interacting with our loyal customers. If you are energetic, outgoing, friendly and passionate about serving high-quality food and excellent customer service, you’ll love Bojangles.If you’re seeking a career in food service, Bojangles offers opportunities to advance. If you like flexible hours and good pay where you can see and meet new friends, then this is the job for you!Apply if you are looking for an opportunity to launch your career with a company that is growing and looking for dynamic winners to help establish Bojangles as the Industry Leader.Requirements:Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team, and familiarity with managing a P&L, Food Cost, and Labor Cost.Breakfast and drive through experience is a plus, especially if you look to bonus off of your speed.Must love to work in a team environmentMust bring energy and enthusiasm to each shiftYou enjoy making every customer smileYou understand your success depends on the success of othersSchedule:Monday to FridayWeekendsHolidaysExperience:Management: 2 years (Preferred)general manager: 1 year (Preferred)This Job Is:Open to applicants who do not have a college diplomaBenefits:We offer 401(k) with employer match. We also offer insurance (Medical, Dental, Vision, Disability) and Flexible schedules and more to full-time employees. Vacation pay is available for full time employees. We are closed on Christmas Day.You are applying to work with a Franchisee of Bojangles RestaurantsFounded in 1977 in Charlotte, N.C., Bojangles​, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles​ has more than 690 locations throughout the southeast U.S. For more information, visit

FAQ's:

Q) Does Bojangles hire for scratch-made kitchen roles?

A) Yes, biscuits are prepared fresh daily.

Q) Are breakfast operations a major focus?

A) Yes, breakfast is a core service period.

Q) Do employees handle both kitchen and service tasks?

A) Yes, cross-function work is common.

Q) Are drive-thru orders a large portion of sales?

A) Yes, drive-thru service is heavily used.

Q) Are early morning shifts required?

A) Yes, stores open early.