Banquet Culinary Specialist

Company Overview:

Chili's is committed to delivering exceptional dining experiences through its diverse menu of Big Mouth burgers, house smoked ribs, sizzling fajitas, and expertly prepared beverages. Banquet Culinary Specialists play a vital role in kitchen operations, ensuring high-quality food preparation, safety, and efficient workflow while collaborating with team members. Chili's culture emphasizes teamwork, growth opportunities, and a positive workplace environment.

Job Summary:

The Banquet Culinary Specialist is responsible for preparing a wide variety of dishes while providing excellent service to guests and collaborating effectively with team members. Proficiency in multiple cooking stations such as frying, grilling, pantry tasks, and egg preparation is required. Effective communication with managers and servers regarding order schedules, potential delays, and kitchen issues is essential. Maintaining cleanliness, following food safety protocols, and contributing to efficient kitchen operations are critical responsibilities.

Essential Functions:

• Prepare a variety of dishes including soups, meats, vegetables, and desserts by following exact recipes and directions for seasoning, cooking, sampling, carving, and presenting
• Maintain consistency and high standards through dish sampling, adherence to standardized menus, and accurate estimation of food requirements
• Document production processes and obtain necessary ingredients and culinary tools
• Follow strict food safety and sanitation protocols as outlined by HACCP standards
• Operate kitchen equipment including slicers, mixers, grills, fryers, and ovens
• Accurately measure, mix, wash, peel, chop, and shred ingredients during meal preparation
• Track inventory levels, organize items by expiration dates, and rotate products to ensure freshness and quality

Requirements & Work Environment:

• Experience in food preparation and knowledge of HACCP regulations
• Minimum one year of relevant cooking experience, ideally in a fast-paced casual dining environment
• Proficiency in various culinary techniques such as soup-making, sautéing, broiling, frying, and pantry management
• Ability to follow instructions, protocols, and menu guidelines, while communicating effectively with guests and team members
• Physical capability to lift up to 40 pounds and perform tasks involving bending, twisting, and standing for long periods
• Frequent exposure to heat, sharp tools, kitchen equipment, and hot serving dishes
• Regular hand washing and use of cleaning solutions to maintain hygiene and comply with safety standards

About You:

• Dependable and collaborative team player
• Thrives in a fast-paced, high-energy kitchen environment
• Detail-oriented with a strong focus on food safety and quality

About Chili's:

Chili's is committed to providing high-quality dining experiences with a diverse and flavorful menu. The brand emphasizes teamwork, growth, and a positive workplace culture. Every team member is valued, and the company actively supports diversity, equity, and inclusion. Chili's fosters opportunities for career advancement while maintaining a collaborative and engaging environment for all employees.

FAQ's:

Q) Does Chili’s hire for casual dining service models?

A) Yes, roles support sit-down casual dining service.

Q) Are menu knowledge assessments part of training?

A) Yes, employees must learn extensive menu details.

Q) Are bar and dining roles distinct?

A) Yes, bartenders and servers have separate responsibilities.

Q) Are closing duties part of many roles?

A) Yes, staff may handle end-of-day cleaning and prep.

Q) Does Chili’s operate under corporate standards?

A) Yes, procedures are standardized across locations.