Restaurant Floor Manager

Job Description:Restaurant Floor Manager

The supervisors at Chuy's restaurant are characterized by their hands-on approach, strong work ethic, and enjoyment of their responsibilities in ensuring operations run seamlessly. They emphasize using fresh ingredients, fostering team member growth through training, and achieving guest contentment that matches the reputation of Chuy's signature margaritas

Restaurant Floor Manager's Responsibilities:

• Maintain the smooth operation of all restaurant activities.
• Develop team members by offering guidance and coaching to support their professional development.
• Maintain a superior level of guest satisfaction that mirrors the exceptional quality for which Chuy's is known.
• Monitor the food preparation tasks ensuring that only fresh ingredients are utilized and not those that have been frozen.
• Implement regulations that govern the safety and sanitation of food and equipment.
• Execute tasks promptly and with diligence in a high-energy and high-output situation.
• Administer the arrangement of staff work hours and staffing levels to adequately address the needs of the dining venue.
• Stay current with mandatory certifications such as Food Handlers and Alcoholic Beverage Servers certifications.
• Drive performance while encouraging a cohesive team dynamic.

Restaurant Floor Manager's Benefits:

• Competitive Salary
• The chance to lead and grow professionally is essential for individuals looking to advance in their careers
• Casual work attire
• Employee Assistance Programs - Promoting Wellness Among Staff
• Employee-exclusive discount offering
• Parental Leave
• Healthcare, dental treatment, and vision care
• Paid Vacation
• A 401(k) program featuring an employer match is a retirement savings option that incentivizes employees to save for their future by providing additional funds from their employer based on the amount the employee contributes to the plan
• Subject to eligibility

Restaurant Floor Manager's Qualifications:

• Recent experience of 2-3 years in overseeing operations in a high-volume full-service restaurant with a scratch kitchen is required.
• The certification for Food Handlers ensures that individuals are knowledgeable about food safety protocols, while Alcoholic Beverage Servers Certification emphasizes responsible alcohol service and compliance with regulations.
• Shows a strong sense of immediacy and capability to thrive in a busy, high-traffic atmosphere.
• Understanding the regulations that govern food and equipment safety and sanitation is important.
• Oriented towards producing tangible results and emphasizing the importance of teamwork.