Service Crew

Job Description for Service Crew:

At our Dunkin' franchise, we place equal importance on the satisfaction of our employees and customers. We place a strong emphasis on recognizing the efforts of our Service Crews and fostering an environment where they can thrive. The success of our store heavily relies on the commitment and dedication of our Service Crew, and we are eager to welcome new additions who share our enthusiasm for the Dunkin' Brand and delivering outstanding customer service

Benefits for Service Crew:

• Competitive wages
• Awesome team-oriented environment
• The company offers promising avenues for growth to those who demonstrate commitment and effort

Requirements for Service Crew:

• Provide excellent guest satisfaction, service speed, and product quality
• Previous experience working in a cafe or quick service restaurant preferred
• Show passion about results by setting compelling targets and delivering on commitments
• Meet safety and sanitation standards
• Anticipate and understand guests' needs and exceed their expectations
• Works well in a team environment

Company Information:

The illustrious history of Dunkin' traces back to its inaugural opening in 1950 by the trailblazing entrepreneur Bill Rosenberg. Only five years later, in 1955, Dunkin' took its first step towards global expansion with the introduction of its franchise system. Today, Dunkin' stands as a colossal force within the baked goods and coffee sector, delighting a massive customer base each day that surpasses the 3 million mark. With a diverse menu to cater to various tastes, Dunkin' boasts an impressive selection of 52 donut varieties, a multitude of coffee options, alongside an enticing range of bagels, breakfast sandwiches, and baked goods.

FAQ's:

Q) Does Dunkin hire specifically for beverage-focused roles?

A) Yes, many positions focus heavily on drink preparation.

Q) Are opening shifts common at Dunkin?

A) Yes, early morning shifts are a major part of Dunkin operations.

Q) Is speed important during peak hours?

A) Yes, fast-paced service is essential during morning rush periods.

Q) Do employees handle both food and beverages?

A) Yes, staff are trained to prepare both menu items.

Q) Is multitasking a key requirement?

A) Yes, roles require handling multiple orders simultaneously.