Utility/Dishwasher

Company Overview

At Wingstop, flavor is at the heart of everything we do and that includes keeping our kitchens running smoothly. As a Utility/Dishwasher, you'll be essential to maintaining cleanliness and efficiency, ensuring all tools and equipment are ready for use. This role is perfect for someone who enjoys fast-paced teamwork and takes pride in creating a clean, organized, and supportive kitchen environment. You'll work alongside passionate team members who bring energy and positivity to every shift.

Role and Responsibilities

As a Utility/Dishwasher, you will play a critical role in supporting the kitchen team by maintaining sanitation and ensuring smooth daily operations.

• Clean and maintain kitchen equipment regularly to support continuous operations.
• Wash and sanitize bakeware, utensils, trays, and dishes used by the kitchen team.
• Ensure all workstations and surfaces are clean, sanitized, and organized.
• Assist the kitchen staff with food prep and other support tasks as needed.
• Organize and store clean equipment and supplies for easy accessibility.
• Follow all health, safety, and sanitation standards to maintain a safe work environment.
• Monitor cleaning supplies and notify management when restocking is needed.

Required Skills and Experience

• No prior experience required training will be provided.
• Strong attention to detail and commitment to cleanliness.
• Positive attitude and ability to work well in a team-oriented environment.
• Capable of standing for long periods and lifting up to 30 pounds.
• Reliable, punctual, and focused on contributing to a positive workplace.
• Flexible availability, including weekends and holidays.

Compensation and Benefits

• Flexible work schedules designed to fit your lifestyle.
• Earlier closing times than most restaurant roles, allowing more personal evening time.
• Casual dress code for comfort and convenience during shifts.
• Employee discounts on Wingstop's delicious menu items.
• Friendly, team-driven work environment that fosters camaraderie and collaboration.
• Opportunities for advancement and growth within the company.

About Wingstop

Founded in 1994, Wingstop has grown into a global brand recognized for its crave-worthy flavors and commitment to excellence. Wingstop's mission is to serve exceptional food while fostering a workplace built on teamwork, innovation, and growth. Every team member contributes to delivering an unmatched flavor experience for fans around the world. Join Wingstop and be part of a culture that values dedication, collaboration, and the pursuit of greatness one flavorful meal at a time.

FAQ's:

Q) Does Wingstop specialize in takeout and delivery service?

A) Yes, most locations focus on off-premise orders.

Q) Are sauce preparation duties part of the job?

A) Yes, employees prepare and apply sauces to orders.

Q) Is kitchen timing coordination important?

A) Yes, order timing must align with delivery and pickup windows.

Q) Are fryer operations a primary responsibility?

A) Yes, many kitchen roles involve fryer station management.

Q) Does Wingstop operate smaller restaurant footprints?

A) Yes, stores typically operate in compact layouts.