Catering Server

Waffle House

Jacksonville, AL, 36265

Part Time, Full Time

12 May 2026

Job Summary of Catering Server:

As a Catering Server at Waffle House, you'll bring the legendary Waffle House experience to life for every customer by.Taking orders and providing top-tier customer service.Keeping the restaurant clean, organized, and welcoming.Thriving in a fast-paced, team-oriented environment (no tip-sharing!).Working weekends and some holidays -our busiest (and most profitable) times.

Benefits of Catering Server:

Offered benefits encompass paid leave, as well as medical, dental, vision, and life insurance coverage.
Paid maternity leave is granted to employees who have completed two years of service.
The availability of flexible scheduling allows individuals to opt for either full-time or part-time hours, with the choice of working during the day, at night, or overnight.
Career Growth Trajectories - Navigate towards managerial roles with structured career development programs aimed at fostering your advancement.
Secure ownership of Waffle House shares within 90 days and join the company as a stockholder.
Direct Cash Rewards - Receive your cash tips daily and credit card gratuities weekly to maximize your earnings.
Secure a bonus for your loyalty by staying with the company for at least three years.
Get extra compensation for working designated shifts with shift differentials.

Qualification of Catering Server:

Previous experience is not essential as we provide full training support
Portraying a cheerful and optimistic demeanor along with a strong dedication to providing exceptional service.
Participants must have reached the age of 16 at least.
Waffle House is a flourishing business that highly regards its Customers and Employees.

FAQ's:

Q) Does Waffle House hire for open-kitchen cooking roles?

A) Yes, cooks prepare meals in full view of guests.

Q) Are overnight shifts common?

A) Yes, many locations operate 24/7.

Q) Do servers handle both service and order entry?

A) Yes, servers manage tables and communicate orders directly to cooks.

Q) Is fast-paced cooking required?

A) Yes, speed and accuracy are essential.

Q) Are small-team operations typical?

A) Yes, shifts often run with lean teams.