Restaurant General Manager

Company Overview:

With an extensive presence worldwide, Subway has become the leading destination for submarine sandwich enthusiasts. At the heart of the brand's growth is Fred's vision for Subway's future, focusing on delivering freshly crafted, flavorful sandwiches tailored to individual preferences. As Subway continues to expand, it remains dedicated to serving top-quality, customizable sandwiches while maintaining a commitment to customer satisfaction and culinary excellence.

Job Description:

We are looking for proactive and ambitious individuals to join Subway as a Restaurant General Manager. The ideal candidate will possess a can-do attitude, take initiative, and thrive in a fast-paced work environment. This role requires a high standard of honesty and ethics, and the ability to lead teams to achieve sales and profit growth by providing continuous guidance and support to staff members.

The talented individuals in our team drive our success. Are you ready to advance your career with a company experiencing rapid expansion This opportunity could be the perfect fit for you.

Responsibilities:

• Manage day-to-day operations, including financial performance, cash handling, inventory management, staff activities, financial reporting, and implementing effective strategies.
• Develop strategies to foster the professional growth of the management team and crew members.
• Maintain excellent service standards for customers.
• Ensure compliance with federal, state, and local labor laws, and monitor the completion of safety, cleanliness, and operational checklists to guarantee guest satisfaction and pass inspections successfully.

Requirements:

• Experience managing or assisting with management responsibilities in Quick Service Restaurants (QSR) or fast food establishments.
• Salaried QSR or casual restaurant management experience (preferred).
• Proven history of driving sales growth and improving financial performance.
• Strong organizational skills with a focus on developing others.
• Excellent communication and interpersonal skills, with the ability to navigate diverse social and professional situations.
• Ability to handle tasks efficiently in a fast-paced, high-volume work environment.
• Strong knowledge of food and labor cost management to ensure profitability and business sustainability.
• Ability to develop and implement strategic plans to increase sales performance.
• Commitment to maintaining high standards of customer service.
• Valid driver's license and reliable transportation.
• Flexible availability, including days, nights, weekends, and holidays as needed.
• A proven track record of ethical behavior and a commitment to maintaining a high standard of integrity.

Benefits:

• Competitive salary.
• Bonus program based on performance.
• Comprehensive insurance plans covering medical, vision, and dental services.
• Eligibility to enroll in a 401(k) plan after one year of employment.
• Paid time off (PTO).
• Career growth and advancement opportunities within Subway.

About Subway:

Subway has established itself as a leader in the quick-service restaurant industry with its signature customizable sandwiches. As Subway continues to grow and expand its global reach, the brand remains dedicated to quality, innovation, and customer satisfaction. With a strong commitment to personal and career development for employees, Subway offers numerous opportunities to thrive in a fast-paced and rewarding environment.

FAQ's:

Q) Does Subway hire for solo-shift operations?

A) Some locations schedule single-employee shifts.

Q) Are sandwich builds standardized?

A) Yes, employees follow specific build guides.

Q) Do roles involve inventory restocking?

A) Yes, staff handle ingredient prep and stocking.

Q) Is customer customization a key responsibility?

A) Yes, orders are customized per customer request.

Q) Are closing procedures part of the role?

A) Yes, cleaning and prep are part of closing shifts.