Culinary Team Member

Description:

At Outback Steakhouse, we pride ourselves on fostering a vibrant workplace where every individual feels valued, engaged, and genuinely appreciated. As a vital Culinary Team Member, you'll play a crucial role in upholding this commitment, directly contributing to the overall success of our restaurant. Our goal is to empower your passion for quality to shine, cultivate an exceptional environment for all Outbackers (our cherished team members), and consistently surpass expectations in food preparation, kitchen organization, and maintaining our rigorous culinary standards. This dedication ultimately culminates in an unparalleled dining experience for every Guest.

Qualifications

• Previous experience in a dynamic kitchen or restaurant setting is a plus.
• A strong ability to collaborate effectively within a team-oriented environment.
• Exceptional attention to detail and a steadfast commitment to food safety and sanitation.
• Capable of handling the physical demands inherent to the role, including prolonged standing, lifting, and carrying.
• Must possess the flexibility and willingness to work a varied schedule, encompassing evenings, weekends, and holidays.
• Minimum age requirement of 18 years.

Benefits

• Bloomin' Brands offers a comprehensive benefits package, including medical, dental, vision, and 401k (eligibility may vary based on employment status).
• Compensation Range: $12 - $16 per hour - with potential for increase based on performance and tenure.

Responsibilities

• Execute various food preparation tasks with precision, such as washing, peeling, chopping, and portioning ingredients.
• Support the culinary team by assisting with basic cooking procedures and ensuring all ingredients are readily available for service.
• Maintain the impeccable cleanliness and organization of all kitchen areas, including prep stations, cooking surfaces, and storage.
• Operate kitchen equipment safely and efficiently, ensuring all tools and utensils are properly cleaned and maintained.
• Assist with the correct storage, rotation, and inventory of food items to minimize waste and ensure freshness.
• Strictly adhere to all operational, food safety, and sanitation standards, company policies, and federal/state/local regulations.
• Proactively identify and report any equipment malfunctions or maintenance needs within the kitchen.
• Collaborate seamlessly with all team members to ensure smooth and efficient kitchen operations and timely order fulfillment.
• Assist with receiving and organizing food deliveries, ensuring all items are stored promptly and correctly.

FAQ's:

Q) Does Outback Steakhouse hire for steakhouse dining roles?

A) Yes, positions support full-service steakhouse operations.

Q) Are grill and broiler roles specialized?

A) Yes, kitchen staff may specialize in meat preparation.

Q) Are reservations and table pacing important?

A) Yes, managing guest flow is essential.

Q) Do servers handle high-value menu items?

A) Yes, servers manage premium menu selections.

Q) Is evening service the busiest period?

A) Yes, dinner service is the peak shift.