Server

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie

As a Server at Texas Roadhouse, get ready to smile, serve up some fresh-baked bread, and create a legendary dining experience our guests will never forget. Bring your friendly energy, enthusiasm, and willingness to learn.

Apply now, no experience required. We will teach you everything you need to know!

What’s in it for you We’re glad you asked.

• Pay – Our restaurants are busy. You can make great money and have fun. Plus, we pay weekly.
• Flexibility – We know you have other commitments outside of work, and we respect that. Our schedules offer hours that work for you.
• People – You’ll be part of a team that is full of hard-working folks you’ll enjoy working with. Together, we will wow our guests with the Legendary Service they’ve come to expect from Texas Roadhouse. You’re never on your own when you’re working with us.
• Opportunity – Learning now can pay off later in promotions and growth for your career. We often promote from within, and our legendary training and development programs can help you grow with us.

Wherever you are in life, we have a health and wellness package to meet your needs. Check out our benefits page at https://careers.becomearoadie.com/us/en for more details.

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome all applicants to apply.

FAQ's:

Q) Does Texas Roadhouse hire for high-energy dining rooms?

A) Yes, lively atmospheres are typical.

Q) Are hand-cut steak preparation roles available?

A) Yes, meat cutters work on-site.

Q) Is line dancing part of staff culture?

A) Some locations incorporate dancing traditions.

Q) Are dinner hours the busiest?

A) Yes, evening shifts drive volume.

Q) Is teamwork emphasized?

A) Yes, coordination is critical.