Service Team Associate

Noodles & Company

Noodles & Company

location-logoFrederick, MD, 21701

jobtype-icon Part Time, Full Time

dateposted-icon 11 April 2026

Job Summary of Service Team Associate:

Our goal at Noodles & Company is to uplift and nourish each employee, visitor, and community we serve. We are seeking Service Team Associates to work as servers or cashiers in our front-of-house (FOH) department. We build experiences that unite people, not just bowls of noodles. Every detail counts, whether it's making a deliciously sautéed meal, adding to the enthusiasm of a lively staff, or making people smile with excellent service. More than just fast food, we're a fast-casual restaurant where wonderful vibes and fresh ingredients come together, and every meal serves as a chance to connect with others.

Benefits of Service Team Associate:

We don't just offer a job; we offer a place to thrive with fresh-made meals every shift, flexible schedules, and perks that go beyond the plate:

  • Competitive pay plus tips
  • Flexible schedules for part-time or full-time needs
  • Ability to get your pay early if needed
  • Meal and lifestyle discounts, including event tickets and cell phones
  • Tuition assistance and scholarships
  • Recognition programs to celebrate your achievements
  • Free mental health, legal, and financial resources to support your well-being
  • Medical & pharmacy, dental, vision, and pet insurance
  • 401(k) with employer match and stock purchase discounts
  • Leadership development programs to fuel your growth with us
  • Free online Spanish and English courses
  • Noodles Resource Groups inclusive communities that foster belonging, build connections, and support your personal and professional growth

Responsibilities of Service Team Associate:

  • Greets guests with warmth and addresses any menu inquiries to ensure a smooth and pleasant start to their visit.
  • Providing customized assistance that makes all guests feel valued and appreciated.
  • Precisely fulfilling food orders and adeptly handling financial transactions, including both cash and credit.
  • Thriving in a team-oriented restaurant environment that moves quickly and relies on collaboration and communication is pivotal.
  • Satisfactorily handling a range of tasks to ensure timely service delivery to guests.
  • Upholding cleanliness and organization in the restaurant while meeting the necessary food safety and sanitation criteria.
  • Demonstrating dependability, a can-do attitude, and an encouraging outlook to support your team members and contribute to a thriving work culture.
  • Fulfilling the physical standards required for the job, including tasks like standing for extended periods, bending, twisting, reaching, lifting up to 55 pounds, and executing regular restaurant duties, potentially needing accommodations for accessibility.

Qualifications of Service Team Associate:

  • Possessing the proficiency to acquire and uphold necessary food safety credentials or licenses in accordance with local, state, and federal statutes.
  • Flexibility in scheduling to include night, weekend, and holiday shifts is welcomed.
  • For those who are at least 16 years old, this offers a prime opportunity for teenagers and individuals keen on expanding their skill set and initiating their professional journey.

Noodles is dedicated to promoting diversity and inclusivity in the workplace, offering a welcoming environment for Veterans and their partners to pursue career opportunities within the company. Their recognition on Forbes' prestigious lists for Diversity and Women reflects their steadfast commitment to fostering a culture of belonging and authenticity among all employees, known affectionately as Noodlers.

FAQ's:

Q) Does Noodles & Company hire for globally inspired menus?

A) Yes, staff prepare dishes from multiple cuisines.

Q) Are wok and sauté stations used?

A) Yes, kitchens use various cooking stations.

Q) Do employees customize dishes per order?

A) Yes, customization is a major part of service.

Q) Is speed important during lunch rush?

A) Yes, lunch periods are fast-paced.

Q) Are counter-service roles common?

A) Yes, ordering is typically counter-based.

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