Kitchen Assistant

Company Overview:

Chili's is dedicated to delivering high-quality meals and memorable dining experiences. The culinary team plays a key role in maintaining food standards, operational efficiency, and customer satisfaction. Chili's fosters a collaborative, inclusive, and growth-oriented work environment for its employees.

Job Summary:

The Kitchen Assistant is responsible for preparing a variety of cooked dishes while ensuring exceptional service for both customers and team members. Proficiency across cooking stations including griddling, frying, pantry organization, and egg preparation is essential. The role requires effective communication with managers and servers regarding order timelines, potential delays, and kitchen concerns. Maintaining cleanliness, following food safety regulations, and supporting kitchen operations are also critical duties. This position is non-exempt and reports to management.

Roles and Responsibilities:

• Prepare and plate a variety of foods, including soups, meats, vegetables, and desserts, following recipes and proper cooking techniques for seasoning, cooking, sampling, cutting, and presentation
• Maintain consistency and quality through food sampling, adherence to standardized menus, and accurate ingredient forecasting
• Record production details and request necessary kitchen supplies and tools
• Follow HACCP food safety and sanitation standards to maintain a clean and hygienic workspace
• Operate kitchen equipment such as slicers, mixers, grills, fryers, and ovens
• Follow proper procedures for measuring, combining, cleaning, peeling, slicing, and mincing ingredients
• Monitor inventory levels, arrange items by expiry dates, and rotate stock to ensure freshness and quality
• Collaborate effectively with team members to maintain smooth kitchen operations
• Lift and transport items up to 40 pounds and perform tasks requiring bending, rotating, and prolonged standing
• Follow hygiene and safety practices, including frequent handwashing and use of cleaning agents

Necessary Qualifications and Competencies:

• Hands-on experience in food preparation and knowledge of HACCP regulations
• Minimum of one year of relevant culinary experience, preferably in a fast-paced, casual dining environment
• Proficiency in diverse cooking techniques, including soups, sautéing, broiling, frying, and pantry management
• Ability to understand, follow, and communicate instructions, policies, and menu options effectively

About Chili's:

Chili's is committed to serving flavorful meals while providing a positive and inclusive work environment. The company emphasizes teamwork, employee growth, and diversity, encouraging individuals from all backgrounds to explore career opportunities and contribute to its mission of delivering exceptional dining experiences.

FAQ's:

Q) Does Chili’s hire for casual dining service models?

A) Yes, roles support sit-down casual dining service.

Q) Are menu knowledge assessments part of training?

A) Yes, employees must learn extensive menu details.

Q) Are bar and dining roles distinct?

A) Yes, bartenders and servers have separate responsibilities.

Q) Are closing duties part of many roles?

A) Yes, staff may handle end-of-day cleaning and prep.

Q) Does Chili’s operate under corporate standards?

A) Yes, procedures are standardized across locations.