Restaurant Team

Description:

Join our dynamic Restaurant Team at Papa John's! As a crucial part of our crew, you'll contribute to all aspects of restaurant operations, ensuring our customers consistently receive delicious, high-quality products and excellent service. You'll be instrumental in maintaining a profitable and welcoming environment. This role requires a dedicated, team-oriented individual who takes pride in their work and contributes to a positive atmosphere. Your responsibilities will involve supporting the execution of company policies, procedures, programs, and systems, all while upholding the highest standards of safety and cleanliness. We're looking for individuals committed to delivering an outstanding Papa John's experience to every customer.

Qualifications:

• At least 1 year of relevant experience is preferred.
• High School Diploma or GED is required.
• Must be legally authorized to work in the United States.
• Reliable transportation is essential.
• Must be at least 18 years old.
• A valid driver's license and reliable means of transportation are necessary (especially for delivery roles).
• Basic cash handling abilities.
• A history of stable and successful employment.
• Ability to lift up to 50 lbs comfortably.
• Capable of performing various duties across different restaurant stations, including pizza making and potentially delivery.
• Can work effectively within a team structure, sometimes with minimal supervision during shifts.
• Proficiency with standard office equipment like phones and computers.
• Highly dependable and punctual.
• Flexibility to work various shifts, including weekdays and weekends.

Benefits:

• Competitive wages.
• Significant opportunities for internal promotion and career growth within Papa John's.
• Enjoy fantastic food discounts!
• Access to comprehensive training programs and opportunities for continuing education.
• Real potential for advancement, even to the level of a Franchisee!
• Beyond a great paycheck, you'll thrive in a supportive and fun environment, gaining valuable business and interpersonal skills.

Responsibilities:

• Work various shifts as needed, including weekdays and weekends, to support restaurant operations.
• Actively participate in all restaurant functions to ensure the delivery of high-quality products and services.
• Collaborate effectively with the team to maintain a clean, organized, and safe restaurant environment.
• Assist in daily operational tasks, including preparing food, taking orders, and interacting with customers.
• Follow all company policies, procedures, and systems diligently.
• Help ensure compliance with all federal, state, and local regulations and maintain ethical business practices.
• Support profit goals by accurately using the Point of Sale (POS) system and following company guidelines.
• Assist with cash management duties as assigned.
• Contribute to managing inventory levels to minimize waste and loss.
• Help maintain the restaurant's assets, ensuring cleanliness, safety, and organization in accordance with standards.
• Demonstrate strong dependability and a proactive approach to achieving results.
• Capable of assisting with opening or closing procedures for shifts.