Maintenance Mechanic

Dunkin

River Forest, IL, 60305

Other

9 May 2026

Midwest Foods Manufacturing Job Opportunity

Midwest Foods Manufacturing Inc., a leading industrial bakery serving nearly 300 Chicagoland locations, is seeking a mechanically inclined individual to join our maintenance team. This entry-level role supports the upkeep of bakery production equipment and facility infrastructure, ensuring safe, efficient, and sanitary operations.

Key Responsibilities

Perform routine mechanical maintenance on bakery equipment including Belshaw proofers, fryers (Class 600), Econoicers, Century filters, Rondo dough sheeters, Baxter ovens and proofers, Douglas pan and rack washers, and cooling conveyor systems and finishing equipment.

Conduct preventative maintenance activities including lubrication, belt replacement, filter cleaning, and motor inspection.

Support senior technicians in diagnosing mechanical and electrical issues.

Assist with basic electrical tasks, including replacing fuses, checking circuits, and reading wiring diagrams.

Clean and sanitize equipment components as part of maintenance routines.

Keep work areas clean and organized to ensure a safe environment.

Support senior mechanics in troubleshooting mechanical issues and performing repairs.

Maintain accurate records of maintenance activities using CMMS or manual logs in compliance with HACCP and GMP standards.

Follow all safety and sanitation protocols, including Lockout/Tagout (LOTO) procedures.

Participate in training on food safety, equipment handling, and maintenance procedures.

Participate in mechanical or maintenance duties related to the building and grounds, including minor plumbing, lighting, HVAC filter changes, and exterior upkeep.

Performing minor plumbing repairs such as fixing leaks or replacing faucets

Perform other duties as assigned.

Common Parts You'll Work With

Belts & chains

Bearings & bushings

Motors & gearboxes

Heating elements & thermostats

Pumps & impellers

Nozzles & filters

Gaskets & seals

Electrical connectors (basic awareness)

Control panels (basic resets and inspections)

Qualifications

High school diploma or GED required; technical or vocational training in mechanics or industrial maintenance preferred.

Basic mechanical aptitude and familiarity with hand/power tools

Ability to follow instructions and work collaboratively.

Strong attention to cleanliness, safety, and detail.

Ability to lift up to 50 lbs and work in wet, hot/cold environments

Willingness to work flexible shifts including weekends and holidays

Preferred Skills

Exposure to food manufacturing or processing environments.

Familiarity with CMMS software.

Basic understanding of sanitary design and food-grade equipment.

Familiarity with HACCP, GMP, or other food safety standards.

Recommended Certifications

OSHA 10-Hour General Industry Safety

Basic Food Safety Training (HACCP awareness)

Forklift Operation Certification

Lockout/Tagout Training

Benefits

Health Insurance (Medical, Dental, Vision)

Company funded life insurance

Illinois Secure Choice Retirement Plan

Paid Time Off

On-the-job training and career development opportunities

Company wide discount program

FAQ's:

Q) Does Dunkin hire specifically for beverage-focused roles?

A) Yes, many positions focus heavily on drink preparation.

Q) Are opening shifts common at Dunkin?

A) Yes, early morning shifts are a major part of Dunkin operations.

Q) Is speed important during peak hours?

A) Yes, fast-paced service is essential during morning rush periods.

Q) Do employees handle both food and beverages?

A) Yes, staff are trained to prepare both menu items.

Q) Is multitasking a key requirement?

A) Yes, roles require handling multiple orders simultaneously.